Rich Mexican Hot Cocoa Recipes

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PERFECT MEXICAN HOT CHOCOLATE



Perfect Mexican Hot Chocolate image

This Mexican hot chocolate recipe makes a batch of rich, spiced hot chocolate that warms winter perfectly.

Provided by Unpeeled

Categories     beverage     Dessert

Number Of Ingredients 8

2 cups whole milk
1/2 teaspoon vanilla extract
2 tablespoons plus 1 teaspoon sugar
1/2 teaspoon ground cinnamon or 2 cinnamon sticks, lightly crushed
Pinch kosher salt
Generous pinch cayenne pepper or hot chili powder (optional)
3 1/2 ounces chopped dark chocolate, such as Valrhona 70%
Whipped cream, to serve (optional)

Steps:

  • Combine the milk, vanilla, sugar, cinnamon, salt, and cayenne or chili powder (if using) in a medium pot. Heat over medium heat until simmering. Reduce the heat a little and gently simmer, stirring occasionally, for about 10 minutes to bloom the cinnamon and spices.
  • Add the chopped chocolate. Cook, whisking, until the chocolate is fully melted and emulsified. Taste for sweetness and spice.
  • If using cinnamon sticks, strain the liquid through a mesh sieve into cups. If not using cinnamon sticks, pour the Mexican hot chocolate directly into mugs.
  • Serve warm with a dollop of fresh whipped cream, and perhaps a garnish of a few chocolate shavings or additional cinnamon sticks.

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