Rich Hot Chocolate Recipes

RICH SPICED HOT CHOCOLATE

Steps:

• Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
• Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes. Remove from heat and stir in vanilla extract.
• Stir cream into hot chocolate and pour into mugs.

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

RICH HOT CHOCOLATE

Steps:

• In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

ULTRA-RICH HOT CHOCOLATE

Steps:

• Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
• Add chocolate; whisk until melted and smooth.
• Add salt; bring to simmer, whisking constantly until frothy.
• Ladle into 4 mugs.
• Sprinkle with marshmallows or dollop of whipped cream.
• Makes 4 servings.

RICH & CREAMY HOT CHOCOLATE

Steps:

• Simmer water, sugar, cocoa powder, and salt in a pan over moderate heat stirring, until lumps are dissolved.(3-4 mins).
• Add milk to the pan.
• Stir and slowly bring to simmer.(5-6 mins).
• To enhance flavor, stir in vanilla just before serving.

ULTRA-RICH HOT CHOCOLATE

Steps:

• In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
• Stir in corn syrup.
• Cook and stir over medium heat until chocolate is melted and mixture is smooth.
• To serve, pour hot chocolate mixture into mugs.
• Top with whipped cream, if desired.

RICH AND CREAMY HOT CHOCOLATE

Steps:

• In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
• Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
• Then, take it off heat and gently fold in the whipped double cream till smooth.
• Re-heat again and whisk vigourously to make it frothy.
• Pour into mugs and sprinkle cocoa powder on top.
• Enjoy!