Rich Horseradish Cheese Spread Recipes

WHITE CHEDDAR AND HORSERADISH SPREAD

Steps:

• Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

EASY HORSERADISH CHEESE SPREAD

Steps:

• Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

HORSERADISH CHEESE SPREAD

Steps:

• In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
• Stir until cheeses are melted and blended together.
• Add the mayonnaise and the horseradish.
• Turn into bowl and let stand for at least 30 minutes for flavors to blend.
• Good served at room temperature or chilled.
• To store, place in a covered container and refrigerate.
• For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
• Will keep in refrigerator for 2 weeks.

HORSERADISH CHEESE SPREAD

Steps:

• 1. Melt cheese in the top of a double boiler or microwave.
• 2. Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
• 3. Pour into a small covered container.
• 4. Refrigerate at least 2 hours.
• 5. Serve with crackers and pretzels. (Good on bagels and pita).
• 6. *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.

HORSERADISH GOAT CHEESE SPREAD

Steps:

• Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.