Rich Homemade Cottage Cheese Recipes

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30 WAYS TO USE COTTAGE CHEESE THAT MIGHT SURPRISE YOU



30 Ways To Use Cottage Cheese That Might Surprise You image

These easy cottage cheese recipes are healthy, versatile, and so delicious! From pancakes to lasagna to stuffed shells, you'll have a new appreciation for cottage cheese.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cottage Cheese Breakfast Bowl
Avocado Toast with Cottage Cheese and Tomatoes
Savory Cottage Cheese Bowls
Cottage Cheese Pancakes
Cottage Cheese Scrambled Eggs
Cottage Cheese Alfredo
Cottage Cheese Lasagna
Blueberry Cottage Cheese Overnight Oats
Whipped Cottage Cheese Dip
Cottage Cheese Sandwich
Cottage Cheese Parfaits
Mexican Cottage Cheese Dip
Stuffed Shells
Tomatoes and Cottage Cheese
Cottage Cheese Salad with Za'atar
Apple and Cottage Cheese Muffins
Savory Cottage Cheese Muffins
Honey Walnut Raspberry Cottage Cheese Bowl
Strawberry Cottage Cheese Smoothie
Cheesy Baked Spinach Casserole
Baked Rotini
Cottage Cheese Tuna Salad
Protein Waffles
Whipped Cottage Cheese with Almond Butter and Banana
Cottage Cheese Ice Cream
Chocolate Mousse
Strawberry Cereal Parfait
Whipped Cottage Cheese Dessert Cups
Cottage and Cream Cheese Filled Crepes
Cottage Cheese Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cottage cheese recipe in 30 minutes or less!

Nutrition Facts :

RICH HOMEMADE COTTAGE CHEESE



Rich Homemade Cottage Cheese image

Making fresh cheese, easily at home! Ricotta cheese, Cottage cheese and Feta cheese are made using a similar process, the main difference being that Ricotta is made with sheep's milk while, Cottage cheese is made with cow's milk and Feta is made with goat's milk. This recipe is for Cottage cheese using cow's milk. The addition of cream creates a rich flavor.

Provided by ducky007

Categories     Cheese

Time 2h5m

Yield 200 grams of cheese

Number Of Ingredients 4

500 ml whole milk
70 ml 35% cream
1 tablespoon lemon juice
1/4 teaspoon salt

Steps:

  • 1) Add milk, cream and salt to a saucepan and bring to a medium heat.
  • 2) Add lemon juice, stir occasionally, when bubbles start to form around the edges, remove from heat, curds will have started to form
  • 3) Let mixture cool for 5 to 10 minutes.
  • 4) Set a sieve lined with paper towel in a bowl.
  • 5) Pour the mixture into the sieve.
  • 6) Allow the water to drain for about 1 hour.
  • 7) When water has drained squeeze the cheese gently in the paper towel (if you squeeze too much the cheese will be too dry).
  • 8) Remove the cheese from the paper towel and put in a container. it can be stored for 2-3 days in the fridge.

Nutrition Facts : Calories 2.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 4.1, Carbohydrate 0.1, Sugar 0.1, Protein 0.1

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