HAMBURGER CASSEROLE
Make and share this Hamburger Casserole recipe from Food.com.
Provided by angelfan
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Brown ground beef in skillet, drain.
- Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
- (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
- Bake uncovered for 25 min or until heated through.
- Top with cheese and remaining onions and bake an additional 5 min until cheese melts.
Nutrition Facts : Calories 303.3, Fat 15.2, SaturatedFat 6.8, Cholesterol 62.7, Sodium 601.4, Carbohydrate 22.5, Fiber 2.9, Sugar 5.2, Protein 19.3
SALLIE'S HAMBURGER CASSEROLE
This is a recipe I got many years ago from a friend. I made it every Friday night as part of a pre-game dinner for my son's high school football team. It is a real winner!!!!
Provided by BakerNurse
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain well.
- Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered, 15 minutes.
- Cook egg noodles and drain.
- To the noodles add the sour cream, cottage cheese and onion - mix well.
- In a greased 13 x 9 inch pan, alternately layer the beef mixture with the noodle mixture, starting and ending with the beef mixture.
- Cover with the shredded cheddar cheese.
- Bake in a preheated 350 degree oven for 30 minutes, uncovered.
Nutrition Facts : Calories 708.9, Fat 41.6, SaturatedFat 20.5, Cholesterol 178.9, Sodium 1362.8, Carbohydrate 38.3, Fiber 3.3, Sugar 9.3, Protein 45.1
MEXICALI HAMBURGER CASSEROLE
Make and share this Mexicali Hamburger Casserole recipe from Food.com.
Provided by Mrs. Wright
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350 degrees. brown beef, drain fat. Stir in undrained tomatoes and corn; heat through. Transfer to greased 2 quart baking dish. Sprinkle with 1/2 cup of cheese.
- For corn bread toping, in medium bowl combine flour, cornmeal, sugar, baking powder, and 1/2 tsp salt. Stir in egg, milk, and oil. Evenly spread on beef mixture. Sprinkle remaining two T cheese over the topping. Bake uncovered for 30 minutes or until topping is set. Let stand five minutes.
- Stir together tomatoes, cilantro, and olives. Spoon over casserole before serving.
Nutrition Facts : Calories 406.7, Fat 22.6, SaturatedFat 8.6, Cholesterol 104.8, Sodium 596.8, Carbohydrate 29.5, Fiber 2, Sugar 2.9, Protein 22.4
MOM'S CABBAGE HAMBURGER CASSEROLE
Make and share this Mom's Cabbage Hamburger Casserole recipe from Food.com.
Provided by Mrs. Wright
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
- Bake covered for 1 1/2 hours at 350°F.
Nutrition Facts : Calories 292, Fat 11.9, SaturatedFat 5, Cholesterol 49.6, Sodium 591.3, Carbohydrate 29.9, Fiber 4.2, Sugar 4, Protein 17.1
EASY HAMBURGER CASSEROLE
Make and share this Easy Hamburger Casserole recipe from Food.com.
Provided by Christine
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients (except noodles) together well and place in casserole dish.
- Bake for 1 hour.
- Remove from oven.
- Cover with Chinese noodles.
- Bake an additional 1/2 hour.
Nutrition Facts : Calories 420.5, Fat 19.7, SaturatedFat 7.2, Cholesterol 80.8, Sodium 1589.7, Carbohydrate 32.3, Fiber 1.6, Sugar 2.7, Protein 27.1
DELUXE HAMBURGER CASSEROLE
Make and share this Deluxe Hamburger Casserole recipe from Food.com.
Provided by Falon
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry hamburger, onion, and green pepper.
- cook macaroni per package directions.
- mix everything together in large casserole dish and top with sliced cheese.
- Bake 350 til cheese melts.
Nutrition Facts : Calories 687.1, Fat 41.3, SaturatedFat 21.9, Cholesterol 127.2, Sodium 1162.3, Carbohydrate 37.6, Fiber 1.7, Sugar 2.9, Protein 40.3
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