Rich Frozen Hot Chocolate Recipes

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RICH FROZEN HOT CHOCOLATE



Rich Frozen Hot Chocolate image

Blending this decadent drink with freshly whipped cream gives it a deliciously fluffy texture. Serve with more whipped cream on top.

Provided by Martha Stewart

Categories     Drink Recipes

Time 4h45m

Number Of Ingredients 6

1 1/2 cups whole milk
2 ounces semisweet or bittersweet chocolate, chopped
4 teaspoons packed light-brown sugar
2 teaspoons unsweetened Dutch-process cocoa powder
1/8 teaspoon kosher salt
1/2 cup cold heavy cream

Steps:

  • In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Let cool. Transfer 1 cup to an ice-cube tray and freeze; refrigerate the rest.
  • Whip cream to soft peaks. Blend two-thirds of the cream with both chilled and frozen hot chocolate. Divide into two glasses and top with remaining whipped cream.

FROZEN HOT CHOCOLATE WITH EVAPORATED MILK



Frozen Hot Chocolate with Evaporated Milk image

The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.

Provided by Kimberlee Michele Kelley Grave

Categories     Drinks     Hot Chocolate Recipes

Time 45m

Yield 10

Number Of Ingredients 9

2 cups semisweet chocolate chips
1 (12 ounce) package milk chocolate chips
¾ cup white sugar
¾ cup instant hot chocolate mix
3 tablespoons butter
2 (12 fluid ounce) cans evaporated milk
2 teaspoons vanilla extract
4 cups ice
1 cup cold milk

Steps:

  • Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
  • Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
  • Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

Nutrition Facts : Calories 579.2 calories, Carbohydrate 72.6 g, Cholesterol 40.6 mg, Fat 29.8 g, Fiber 3.5 g, Protein 10.6 g, SaturatedFat 17.5 g, Sodium 192.7 mg, Sugar 65.3 g

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