Rich Easy Sunday Biscuits Recipes
RICH EASY SUNDAY BISCUITS
These biscuits are delicious on Sunday morning, especially with sausage gravy. I always have buttermilk on hand to make these and my famous pancakes. Buttermilk keeps quite well and if you like these biscuits, you will want to have a quart in your fridge at all times!
Provided by Trilby
Categories Breads
Time 40m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 390 degrees.
- Stir flour, sugar, salt, and baking powder in a large mixing bowl.
- Add sour cream and stir to enough to distribute in the flour mixture but without completely blending it inches.
- Add buttermilk and stir just to combine the ingredients.
- Melt the butter in a cast iron skillet and remove from heat.
- Drop dollops of dough into the butter and turn them once so the tops are coated.
- Bake for 23-25 minutes till lightly browned.
Nutrition Facts : Calories 359.8, Fat 9.9, SaturatedFat 6, Cholesterol 24, Sodium 677.1, Carbohydrate 58.4, Fiber 1.7, Sugar 9.4, Protein 9
RICH TEA BISCUITS
Found this recipe in Jean Pare's "Company's Coming" cookbook. I've made baking powder biscuits before, but not with cream of tarter in the recipe.
Provided by Boyz 5
Categories Breads
Time 30m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Put first 5 ingredients in bowl.
- Stir thoroughly.
- Cut in butter until crumbly.
- Pour in milk.
- Stir quickly to combine.
- Dough should be soft.
- Turn out on lightly floured surface.
- Knead gently 8-10 times.
- Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
- Cut with small round cookie cutter.
- Place on greased cookie sheet close together for soft sides or apart for crisp sides.
- Bake in 450 degrees oven for 12 to 15 minutes.
- Brushing biscuits with milk before baking will produce a pretty brown top.
- Makes 10.
Nutrition Facts : Calories 199.1, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 471.4, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.5
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