RICH DOUBLE CHOCOLATE CHIP COOKIE RECIPE
The cookie itself is packed with cocoa flavor, paired with a deliciously chewy center and a slight crisp on the outside. It's just as a cookie should be.
Provided by Molly Allen
Categories dessert, snack
Time 24m
Number Of Ingredients 9
Steps:
- Cream the butter, white sugar, and brown sugar until well-combined and fluffy.
- Mix in the egg.
- Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the creamed butter mixture.
- Mix in the cocoa powder until a soft dough forms. Mix in the chocolate chips.
- Prepare a baking sheet with parchment paper. Using a cookie scoop, scoop tablespoon-sized balls of dough, roll the dough, and then flatten it slightly before placing on the prepared baking sheet. Top cookies with a few chocolate chips.
- Bake cookies in the oven at 350 degrees for 14 minutes until the edges are lightly crispy. Remove the cookies from the oven and allow to finish baking on the hot baking sheet. After 5 minutes, transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 293 calories, Carbohydrate 41 g carbohydrates, Cholesterol 43 mg cholesterol, Fat 14 g fat, Fiber 2 g fiber, Protein 4 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 155 mg, Sugar 28 g, TransFat 0 g
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