Rich Chocolate Raspberry Box Brownies Recipe By Tasty

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RICH CHOCOLATE RASPBERRY 'BOX' BROWNIES RECIPE BY TASTY



Rich Chocolate Raspberry 'Box' Brownies Recipe by Tasty image

Here's what you need: brownie mix, semi-sweet chocolate chips, heavy cream, fresh raspberry, powdered sugar

Provided by Katie Aubin

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

1 box brownie mix, prepared according to package instructions
1 cup semi-sweet chocolate chips
¾ cup heavy cream, hot
12 oz fresh raspberry
powdered sugar, for serving

Steps:

  • Preheat the oven to 350°F (180°C).
  • Place 5-inch (10 cm) greased cookie cutters on a greased baking pan. Fill the bottom of each cookie cutter with ½-inch (1 cm) of brownie batter.
  • Bake for 15 minutes, or until cooked through.
  • Remove from the oven and let the brownies cool.
  • In a medium bowl combine chocolate chips and hot heavy cream. Let stand for 1 minute, then stir until the ganache is a smooth, silky consistency.
  • Fill each cookie cutter with a layer of raspberries, then pour the chocolate ganache over the top of the raspberries until it fills in the cookie cutters.
  • Refrigerate for 2 hours, or until the ganache is set.
  • Remove from the fridge and gently push the bottom of the brownies until they pop out of the cookie cutters.
  • Sift powdered sugar over the top and serve.
  • Pairs well with Merlot.
  • Enjoy!

Nutrition Facts : Calories 1000 calories, Carbohydrate 126 grams, Fat 56 grams, Fiber 11 grams, Protein 12 grams, Sugar 89 grams

RICH CHOCOLATE BROWNIES



Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY



Double Chocolate 'Box' Brownies Recipe by Tasty image

Here's what you need: chocolate cake mix, whole milk, canola oil, large egg, dark chocolate, white chocolate

Provided by Frank Tiu

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

15 ¼ oz chocolate cake mix, 1 box
⅓ cup whole milk
¼ cup canola oil
1 large egg
12 oz dark chocolate, chopped, divided
4 oz white chocolate, chopped

Steps:

  • Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
  • In a large bowl, combine the cake mix, milk, oil, and egg.
  • Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
  • Spread the brownie batter in the prepared pan.
  • Sprinkle the remaining chopped dark chocolate on top.
  • Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
  • Let cool before slicing and serve.
  • Enjoy!

Nutrition Facts : Calories 563 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, Sugar 47 grams

CHOCOLATE BROWNIES RECIPE BY TASTY



Chocolate Brownies Recipe by Tasty image

Here's what you need: vanilla essense, sugar, eggs, vegetable oil, flour, cocoa powder, baking powder, salt, icing sugar

Provided by Su Saga

Yield 10 servings

Number Of Ingredients 9

1 teaspoon vanilla essense
1 ½ cups sugar
3 eggs
¾ cup vegetable oil
¾ cup flour
⅓ cup cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
2 tablespoons icing sugar

Steps:

  • Preheat the oven to 315 •F.
  • Combine the dry ingredients of flour, cocoa, baking powder and salt in a bowl.
  • In another bowl, combine the oil, sugar, and vanilla essence together. Once combined, break and lightly beat the eggs in a separate bowl and add beaten eggs to the wet ingredients. Combine well.
  • Fold the dry ingredients into the wet ingredients to combine together.
  • Line a square baking sheet with baking paper and pour the brownie mix into the pan.
  • Bake for 15-18 minutes, or until a toothpick comes out clean.
  • Remove from the oven, allow to cool, cut into squares and dust with icing sugar.
  • Serve.

Nutrition Facts : Calories 281 calories, Carbohydrate 26 grams, Fat 18 grams, Fiber 0 grams, Protein 4 grams, Sugar 16 grams

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