Rich Chocolate Chip Toffee Bars Recipes

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RICH CHOCOLATE CHIP TOFFEE BARS



Rich Chocolate Chip Toffee Bars image

These are soo amazingly delicious, you will not be able to put them down! They are really sweet though so its best to cut them into little chunks.

Provided by Niki Z

Categories     Bar Cookie

Time 1h

Yield 24-30 serving(s)

Number Of Ingredients 7

2 1/3 cups all-purpose flour
2/3 cup packed light brown sugar
3/4 cup butter
1 egg, slightly beaten
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1 3/4 cups toffee pieces

Steps:

  • Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
  • Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
  • Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
  • Set aside 1 1/2 cups of the mixture.
  • Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
  • Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
  • Bake 25-30 minutes, or until golden brown.
  • Sprinkle with remaining 1/4 cup toffee bits.
  • Cool completely in pan on wire rack. Cut into bars.

CHOCOLATE CHIP TOFFEE BARS



Chocolate Chip Toffee Bars image

Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray.

Provided by Chef mariajane

Categories     Bar Cookie

Time 25m

Yield 36 bars

Number Of Ingredients 6

1 1/2 cups graham wafer crumbs
1/2 cup butter, melted
1 (300 ml) can eagle brand sweetened condensed milk
1 cup toffee pieces
1 cup semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F Line 13x9-inch baking pan with foil.
  • In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
  • Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
  • Store at room temperature.

Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 3.3, Cholesterol 10.2, Sodium 78.3, Carbohydrate 12.2, Fiber 0.7, Sugar 9.4, Protein 1.9

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