Rich Chocolate Chip Toffee Bars Recipes

RICH CHOCOLATE CHIP TOFFEE BARS

Steps:

• Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
• Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
• Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
• Set aside 1 1/2 cups of the mixture.
• Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
• Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
• Bake 25-30 minutes, or until golden brown.
• Sprinkle with remaining 1/4 cup toffee bits.
• Cool completely in pan on wire rack. Cut into bars.

CHOCOLATE CHIP TOFFEE BARS

Steps:

• Preheat oven to 350°F Line 13x9-inch baking pan with foil.
• In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
• Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
• Store at room temperature.

RICH CHOCOLATE CHIP TOFFEE BARS

Steps:

• Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
• Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
• Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
• Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into bars.