Rich Chocolate Cake Bars Recipes

THE BEST RICH AND MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F. Grease a 9 x 13 inch pan.
• Mix all ingredients except chocolate chips at medium speed for 2 minutes.
• Gently fold in chips.
• I always use a 9 x 13 pan, by 2 - 9 inch round pans can also be used. Bake for 30 - 40 minutes until a toothpick inserted in the center comes out clean.

RICH CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. Grease a 10-in. springform pan and wrap bottom of pan with heavy-duty foil; set aside., In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Remove from heat; stir until smooth. Pour into a large bowl; cool., In another large bowl, beat eggs on high 3 minutes or until light and fluffy. Beat into chocolate mixture, a third at a time, until well blended. Stir in vanilla., Pour into prepared pan; place on a baking sheet. Bake 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs (top will crack). Cool on a wire rack (cake will settle). Cover and chill 1 hour. Run a knife around edge of pan before removing sides., For glaze, in a large saucepan, combine chips, cream, butter and corn syrup; cook over low heat until chocolate is melted; stirring occasionally. Remove from the heat; stir until smooth., Spread enough of the glaze over top and sides of cake to cover. Chill 10 minutes. Repeat with remaining glaze. Chill overnight. Serve with raspberries and mint if desired. Refrigerate leftovers.,

RICH CHOCOLATE CAKE BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan., Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. , For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.

EASY RICH CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan.
• Mix cake mix, 1 egg, and butter; press into prepared cake pan. Top with chocolate chips and nuts.
• In a separate bowl, mix confectioner's sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base.
• Bake until cream cheese layer is bubbly and golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool before serving.

RICH CHOCOLATE ALMOND BROWNIE RECIPE

Steps:

• To begin making the Rich Chocolate Almond Brownies recipe, we will first preheat the oven to 180 C. Grease an 8 inch cake pan with butter and dust it with flour. Keep this aside.
• In a double boiler, place a large mixing bowl on the water and melt the chocolate and nutralite classic spread, stirring until the mixture is smooth.
• Once melted remove the mixing bowl from the double boiler and add in the sugar, liqueur and the vanilla essence. Next add the eggs (or the Flax meal Egg Replacer.), 1 at a time, whisking well after each addition.
• Continue to whisk and adding in the salt, cocoa powder, baking powder and the flour. Whisk until well combined and finally fold in the chocolate chips and the almonds into the brownie batter.
• Pour the rich chocolate almond brownie cake batter into the cake pan, smoothen the top and place the brownie into the preheated oven.
• Bake for about 30 to 40 minutes until you notice that when a tester when inserted into the cake, comes out clean. Remove the brownie from the oven and allow it to cool.
• Once cooled cut the Rich Chocolate Almond Brownies into squares and serve. You can serve the brownies hot with chocolate sauce and whipped cream or just as it is with a cup of coffee.

RICH CHOCOLATE CAKE BARS

Steps:

• In a large mixing, cream the butter and sugar. Add eggs and vanilla; mix well. Stir in syrup. Combine the flour, baking powder and salt; add to creamed mixture an mix well. Stir in nuts. Pour in a greased 15-in. x 10-in. x 1-in. baking pan.
• Bake at 350 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. For glaze, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat; boil for 1 minutes.
• Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.