Rich Chocolate And Walnut Brownie Cake Recipes

BEST BROWNIE RECIPE

Steps:

• Firstly, sieve the all purpose flour, cocoa powder and baking powder in a bowl. Set aside
• In another heatproof bowl, add the salted butter, coffee powder, and chopped dark chocolate. Microwave or place the mixture on a double boiler until melted. Set it aside to cool a little
• In a big bowl, whisk the sugar and eggs until the sugar melts and the mixture becomes pale. This should take about 2 mins. Then, add the chocolate & butter mixture to this (make sure this mixture is not hot while adding it to the eggs) Mix well
• Next, add the flour & cocoa powder mixture to it and mix. Make sure there are no lumps
• Throw in the walnuts and chocolate chips into the batter (dont forget to save some to sprinkle on the top of the cake)
• Once the batter is ready, pour this mixture in a 7 inch square baking dish lined with parchment paper or butter paper
• Bake this in a preheated oven at 180 degrees for about 25 to 35 mins. When you insert a skewer into the cake, the cake should have crumbs on it and not come out completely dry
• Once done, let the brownie sit in the baking dish and come to room temperature before cutting into squares. This yields neat pieces that do not crumble or break easily. Enjoy !!

WALNUT CAKE BROWNIES

Steps:

• Preheat oven to 325°. In a large bowl, beat cake mix, eggs, oil and water until well blended (batter will be thick). Stir in walnuts and chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 25-33 minutes or until the top springs back when lightly touched in the center. Cool on a wire rack. Cut into bars.

EGGLESS RICH CHOCOLATE BROWNIES RECIPE

Steps:

• To begin making the Rich Chocolate Brownies, we will first preheat the oven to 165 C and grease and flour a square baking dish
• If your recipe asks for 3 eggs, measure 9 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
• Place the rich dark chocolate and butter (oil) in a saucepan over low heat and stir until smooth and all the chocolate has melted. Allow the chocolate to cool slightly
• In a large bowl, whisk together the sugar and Flax Eggs (eggs) until fluffy. Gradually add the flour, cocoa and baking powder and fold in the chocolate mixture and whisk well until well combined. You will notice the mixture thicken due the the warmth of the chocolate. At this point pour the brownie mixture into the prepared baking dish.
• Place the brownie batter into the oven and bake for about 25 to 30 minutes or until when a tooth pick inserted inside comes out clean. Well, almost clean. Brownies are most often moist and hence will have a few wet crumbs, but not a raw batter.
• Remove from the oven, allow the Rich Chocolate Brownies to rest for 15 minutes before serving.
• Serve this Eggless Rich Chocolate Brownies Recipe as a party dessert for festive occasion or serve it along with Gluten Free Banana Coconut Milk Ice Cream to enjoy your dessert.

CAKEY BROWNIES

Steps:

• Pre-heat the oven to 170 degrees Celsius (340 Fahrenheit).
• Place the chocolate, cocoa powder and butter in a heat-proof bowl, and set it over a pan of simmering water until they melt into a smooth paste.
• In a large bowl, mix the eggs with sugar until very light and fluffy.
• Pour over the cooled chocolate mixture, sift the flour, add the vanilla extract and fold everything together.
• Add to a cake tin - mine is a square tin of 20cm or 8 inches long and 5cm or 2 inches high
• Bake for about 20 minutes, or until set.
• Dust with icing or powdered sugar.

RICH CHOCOLATE AND WALNUT BROWNIE CAKE

Steps:

• Roast the walnuts in an oven set at 180°C for 10 minutes or until lightly toasted and skins have begun to crack.
• Allow the walnuts to cool then coarsely chop and set aside.
• Melt the butter and dark chocolate in a microwave container and stir until smooth . Allow mixture to cool slightly then transfer to a large bowl.
• Add the brown sugar and white sugar to the chocolate mixture and stir.
• Add the eggs and vanilla extract to the bowl and stir.
• Stir in the flour, salt, walnuts and chocolate chips. Mixture should be quite thick.
• Grease and line a 20cm round cake tin, pour in cake mixture and then smooth the surface.
• Bake in a fan-forced oven at 180°C for between 1 hour to 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
• Allow cake to cool in the tin before turning out onto a wire rack to cool completely.
• Serve dusted with icing sugar.

RICH CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

RICH BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 10x16-inch baking pan with aluminum foil.
• Combine 1 cup white sugar, eggs, oil, and vanilla sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy.
• Combine remaining 2 cups white sugar, boiling water, and cocoa powder in a separate bowl; stir until sugar is dissolved.
• Stir cocoa mixture into beaten eggs. Add flour, baking powder, and rum extract gradually, beating until fully blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.