Rich Cheese Pie Recipes
MOM'S CHEESE PIE
"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the pie's subtly sweet flavor.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside., On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon., In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 561 calories, Fat 37g fat (20g saturated fat), Cholesterol 191mg cholesterol, Sodium 745mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein.
RICH AND SAVORY CHEESE PIE
Make and share this Rich and Savory Cheese Pie recipe from Food.com.
Provided by Juenessa
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk.
- Season with hot sauce, salt, pepper and paprika.
- Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 358.4, Fat 29.1, SaturatedFat 14.7, Cholesterol 173, Sodium 386.3, Carbohydrate 13.1, Fiber 0.9, Sugar 0.4, Protein 11.4
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CHEESE AND ONION PIE (EASY TO MAKE AND DELICIOUS)
From pudgefactor.com
- Heat the butter in a large skillet over medium heat; add onions. Add salt and pepper. Cover skillet and cook the onions for 10 minutes. Remove cover and continue cooking onions, stirring occasionally until most of liquid has evaporated, about 10 minutes. Avoid allowing the onions to brown. Remove the onions, spread out onto a plate and set aside to cool.
- Line an 8-inch tart pan with one of the pie crusts, leaving any excess pastry over-hanging the edge.
- Cover the base of the pie with half of the onions and then cover with half of the shredded cheese. Repeat the layering process until all of the mixture is used up.
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