Rich Charlies Chicken Spiedini Recipes

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CUNETTO'S CHICKEN SPEDINI



Cunetto's Chicken Spedini image

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time.

Provided by jrivera

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

6 -8 ounces boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon red pepper
2 tablespoons parsley
1 tablespoon minced garlic clove
1/2 cup melted butter
1 cup lemon juice

Steps:

  • Place all ingredients (except butter and lemon juice) into a large bowl and marinate for 1 hour.
  • Place the chicken on skewers and broil for 8-10 minutes.
  • Prepare sauce by infusing together butter and lemon juice. Ladle over the cooked chicken and serve.

Nutrition Facts : Calories 619.8, Fat 56.9, SaturatedFat 17, Cholesterol 66.2, Sodium 518, Carbohydrate 12, Fiber 0.7, Sugar 2, Protein 10.8

RICH AND CHARLIES CHICKEN SPIEDINI



Rich and Charlies Chicken Spiedini image

Yield 4 servings

Number Of Ingredients 6

6 large cloves garlic, minced and divided
2 tablespoons fresh lemon juice
1/4 cup olive oil
2 pounds boneless, skinless chicken breast, cut into 1-inch-wide strips
3/4 cup Italian-seasoned dry bread crumbs
1/4 cup ( 1/2 stick) butter

Steps:

  • Combine 2/3 of the garlic with lemon juice and oil in a self-sealing plastic bag. (Cover and refrigerate remaining garlic.) Add chicken to the bag, turning to coat. Remove the air from the bag, seal and refrigerate for 2 to 12 hours, turning the bag occasionally.
  • Prepare a medium-hot fire in the grill. Thread chicken strips on skewers. Spread bread crumbs on a plate. Roll chicken in bread crumbs to coat.
  • Grill chicken skewers for about 8 to 12 minutes or until cooked completely, turning halfway through.
  • While chicken cooks, in a small skillet, melt butter over medium-low heat. Add the remaining garlic; cook just until softened.
  • Remove chicken from skewers. Drizzle with garlic butter and serve.

CHICKEN EMIL FROM RICH N CHARLIES



Chicken Emil from Rich N Charlies image

This is THE recipe as featured on stltoday.com. I always have to look it up each time, so I am transferring it to this site. It is a chicken breast served in white wine sauce and topped with provel cheese, broccoli and mushrooms

Provided by melissa180

Categories     Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

3/4 cup softened butter, divided
2 tablespoons all-purpose flour
2 boneless skinless chicken breast halves (about 8 ounces each)
1/2 cup italian-seasoned dry breadcrumbs
1 1/2 cups chicken stock
3/4 cup thinly sliced mushroom (about 3 ounces)
1 cup broccoli floret (see note)
2 tablespoons chopped prosciutto (about 1 slice)
1 garlic clove, chopped
1 pinch red pepper flakes
1/2 lemon, juice of (about 2 tablespoons)
1/2 cup dry white wine
2 cups shredded provolone cheese (8oz divided)

Steps:

  • 1. Preheat oven to 350 degrees. Melt 1/4 cup butter; set aside.
  • 2. In a bowl, combine the remaining 1/2 cup butter with flour, using the back of a fork or a pastry blender to mix until creamy.
  • 3. Rinse chicken and pat dry. Cut each piece of chicken in half. Coat chicken with bread crumbs, pressing firmly. Drizzle coated chicken with melted butter; grill or broil for about 5 minutes per side or until fully cooked. Keep chicken warm while you make the sauce.
  • 4. In a large ovenproof skillet, bring stock to a boil; whisk in butter-flour mixture. Bring to a boil and cook, stirring, until mixture thickens. Reduce to a simmer. Add mushrooms, broccoli, prosciutto, garlic, red pepper flakes, lemon juice and wine. Simmer 5 minutes.
  • 5. Place cooked chicken pieces in sauce; sprinkle cheese on top of each chicken piece, dividing evenly. Place in oven and bake just until cheese melts, 3 to 4 minutes.
  • 6. Lift chicken onto plates; use a slotted spoon to ladle vegetables over cheese. Pour sauce over all; serve immediately.
  • Note: If using fresh broccoli, cut florets and steam or microwave just until crisp-tender. If using frozen broccoli spears or florets, thaw and drain well.
  • Tester's note: The sauce may be started about 30 minutes ahead. Prepare as directed, but do not add mushrooms and broccoli. Just before serving, add vegetables and simmer until hot, about 7 minutes.

Nutrition Facts : Calories 1472.6, Fat 109.6, SaturatedFat 67.6, Cholesterol 347.9, Sodium 2192.8, Carbohydrate 40.3, Fiber 1.8, Sugar 6.7, Protein 72.7

RICH & CHARLIE'S CHICKEN SPIEDINI.



Rich & Charlie's Chicken Spiedini. image

This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home

Provided by Bob Wakeman

Categories     Chicken

Time 9h

Number Of Ingredients 7

6 large garlic cloves,minced and devided.
2 Tbsp fresh lemon juice.
1/4 tsp fresh lime juice.
1/4 c olive oil, light
2 lb skinless chicken breast,cut into 1-inch strips
3/4 c italian=seasoned dry bread crumbs.
1/2 stick butter.

Steps:

  • 1. Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
  • 2. Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
  • 3. Remove chicken from skewers and drizzle with garlic butter and serve.

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