Rich Cardamom Cookies Recipes

FINNISH CARDAMOM COOKIES

Steps:

• In large bowl, mix together flour, baking soda, cinnamon and cardamon.
• In another bowl, beat egg until frothy.
• Beat sugar and butter into egg. Mix well.
• Add wet ingredients to dry ingredients. Mix until batter is smooth.
• Drop by teaspoonfuls onto greased and floured cookie sheet.
• Bake in 350° oven for 10 to 12 minutes or until brown.

RICH CARDAMOM COOKIES

Steps:

• Preheat oven to 375. Grease 2 baking sheets. Combine flour, cardamom and salt. In a seperate bowl, beat butter until creamy, and add sugar. Continue to beat until light and fluffy. Gradually beat in flower mixture until well-blended, stir in ground almonds.In a small bowl, stir together powdered sugar and cardamom. Shape dough into 1 1/2 inch balls, coat in sugar-spice mixture. Place 1 1/2 inches apart on baking sheets. Dip the bottom of a glass into sugar mixture and flatten cookies to 1/2 inch thick rounds. Decorate with sliced almonds. Bake cookies until golden brown, about 12-14 minutes. Remove sheets to wire racks to cool 2-3 minutes. Remove cookies to wire racks to cool completely.

BARBARA'S CARDAMOM COOKIES

Steps:

• Cream 1 cup butter and the granulated and brown sugars until fluffy.
• Add the egg yolk and 1 teaspoon vanilla, mix well.
• Stir in the flour, cardamom and salt.
• Spread in an ungreased 10 x 15" baking pan.
• Beat the egg white until bubbly but not forming peaks.
• Brush the dough with the egg white and sprinkle with the chopped nuts.
• Bake at 275°F for 1 hour.
• In a saucepan, melt the 1 1/2 Tablespoon butter until it browns slightly, remove from heat.
• Beat in 1 cup confectioner's sugar and the 1/2 teaspoon vanilla.
• Add enough milk to make a"drizzling" consistency.
• Drizzle on baked dough.
• Cut into bars.

CARDAMOM BUTTER COOKIES

Steps:

• whisk together dry ingredients, except sugar in a bowl.
• In a large bowl, beat together sugar, butter, eggs and vanilla, until fluffy.
• Reduce speed and beat in flour mixture.
• Roll into two 12-inch logs.
• Wrap in plastic and refrigerate 1 hour.
• preheat oven to 350.
• Slice into 1/4-inch slices and bake on ungreased cookie sheets 10-12 minutes.
• Cool on sheets 3 minutes, then move to racks.

CARDAMOM COOKIES

Steps:

• Preheat oven to 350 degrees and line baking sheets with parchment paper.
• In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve.
• In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter together until creamy, about 2 minutes. Add egg and beat until thouroughly combined. Reduce speed to low, add flour mixture and mix until just combined.
• Roll dough into balls and transfer to baking sheets, spacing 2 inches apart. Carefully press dough with flat bottom of drinking glass and bake until llightly browned, 14 to 16 minutes. Remove from oven and cool 2 minutes before transferring to a wire rack to cool completely.
• In a large bowl, using an electric mixer on medium-high speed, beat butter and vanilla extract until light and fluffy. Add milk, cardamom and cinnamon and beat well. Reduce speed to low and add powdered sugar to reach desired consistency. Spread icing on cooled cookies.
• Note: This icing is fairly soft, and does not harden. If you like your icing to be a bit stiffer, try adding slightly less milk and more confectioners sugar.

CARDAMOM COOKIES

Steps:

• Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

CARDAMOM COOKIES

Steps:

• Cream together the butter and sugars.
• Beat in the egg yolk and extract.
• Beat in flour, salt and cardamom; blend well.
• Spread dough in a 10x15"pan.
• Brush surface with slightly beaten egg white.
• Sprinkle nuts over top.
• Bake at 275 degrees for 1 hour.
• Cool completely and then frost.
• Melt the butter in a skillet until it browns.
• Remove from heat and beat in the powdered sugar and vanilla.
• Add enough milk to thin enough to drizzle over pan of baked cookes.
• Cut cookies into squares.

CARDAMOM COOKIES

Steps:

• Cream the butter and sugars until light and fluffy, then beat in the egg yolk.
• Stir in the cardamom, salt, and flour.
• Divide the dough in two, roughly shape each piece into a log about 1 inch thick, then roll in plastic wrap or wax paper. Pull each log through you thumb and first finger to make it even and, if you prefer, longer and narrower.
• Refrigerate until firm or freeze until ready to use.
• Preheat oven to 375°F
• Cut the dough into 1/4-inch rounds or diagonals and set themon cookie sheets at least 1 inch apart.
• Bake until pale golden on top and lightly browned around the edges, 8 to 10 minutes.
• Cool. Serve plain or dusted with confectioner's sugar.
• Note: Time to Make does not include the time to chill the dough.