Rich Brown Stew With Croutons Recipes
BROWN STEW
Make and share this Brown Stew recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together in a bowl, dry mustard, cornstarch, adobo seasoning, salt and pepper; add stew beef and stir to coat.
- Spray a large non stick frypan generously with veggie spray and heat to medium. Add stew meat mixture and cook, stirring for 3 or 4 minutes; add beef broth and mix well. Add celery, carrots, onion, drained tomatoes and jalapeño if using. Mix well and bring to simmer; cover and let simmer for 1 hour. Add potato pieces and continue simmering covered for 30 minutes or until potatoes are fork tender.
- (You can add the potatoes to the stew meat mixture or boil the potatoes separately and serve the stew over them, or boil and mash them, your choice).
Nutrition Facts : Calories 457.4, Fat 14.4, SaturatedFat 5.3, Cholesterol 65.8, Sodium 934.8, Carbohydrate 53, Fiber 7.8, Sugar 9.5, Protein 30.2
RICH BROWN STEW WITH CROUTONS
adapted from a vintage newspaper clipping.-please note that the veggies are very tender-if you like crisper veggies than add 1/2 hour before serving the stew. Nice served with egg noodles.
Provided by petlover
Categories One Dish Meal
Time P1DT9h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Brown meat in 2 tb hot oil.
- Add rest of ingredients and bring to bubbling over medium heat.
- Simmer 3 + hours over low/medium ( it should be bubbly but not burning), stirring occasionally to keep from sticking
- Remove meat and vegetables, thicken liquid for gravy. (Use 4 tblsp. flour blended with 3 tblsp. fat and 1 teasp. Worcestershire sauce.).
- Place meat, veggies and gravy in shallow casserole, arrange bread triangles around edge and sprinkle top with cheese. Brown under broiler.
Nutrition Facts : Calories 879.3, Fat 61.6, SaturatedFat 20.9, Cholesterol 171.3, Sodium 2216.3, Carbohydrate 33, Fiber 4, Sugar 8.4, Protein 46.9
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