Rich Black Forest Brownies Recipes

BLACK FOREST BROWNIES

Steps:

• Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
• In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
• In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
• Spread over the brownies. Top with pie filling.
• In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
• Refrigerate for about 10 minutes to set chocolate. Enjoy!
• Yield: 2 dozen.

BLACK FOREST BROWNIES

Steps:

• Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
• Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 10 minutes
• In a bowl, whisk together the dark brown sugar and the eggs for 5 minutes using an electric mixer until frothy, add the Kirsch and mix in
• Slowly pour the melted chocolate and butter into the mixture, whilst constantly whisking
• Add the plain flour and mix in
• Fold in the cherries and chocolate chips
• Pour the batter into the lined traybake tin and bake for 30 minutes, or until a toothpick inserted comes out with several moist crumbs on, but is not wet
• Leave it to cool completely before cutting into squares
• Decorate by drizzling the dark chocolate over them and adding the glace cherries
• Store in an airtight container in a cool place and eat within 3 days

BLACK FOREST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
• Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
• Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
• Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
• Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.

RICH BLACK FOREST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
• Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.