Rich Banana Pudding Recipes

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RICH BANANA PUDDING



Rich Banana Pudding image

There are several like this one, but my MIL has made this for years, and it is a real hit for our family. It is also about as rich as we would ever want. It came from the First United Methodist Church of Euless, Texas, cookbook.

Provided by Glenn

Categories     Dessert

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 6

12 ounces vanilla wafers
4 -5 medium bananas
2 (3 ounce) boxes instant vanilla pudding
3 cups milk
1 (14 ounce) can Eagle Brand Condensed Milk
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

  • Prepare pudding according to package directions, using 3 cups of milk. Add sweetened condensed milk and fold in whipped topping.
  • Line bottom and sides of a 9X13 inch dish with vanilla wafers. Cover wafers completely with sliced bananas. Overlap them a bit.
  • Pour prepared pudding mixture over wafers and bananas. Chill and serve.
  • If desired, layers can be made.

Nutrition Facts : Calories 465.4, Fat 18.2, SaturatedFat 11.1, Cholesterol 20.5, Sodium 372.9, Carbohydrate 70.9, Fiber 1.6, Sugar 43.7, Protein 6.8

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

RICH-N-CREAMY BANANA PUDDING



Rich-N-Creamy Banana Pudding image

Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum!

Provided by Becky Campbell

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6

2 box instant vanilla pudding/pie filling (regular size, not the large box)
3 c milk
1 can(s) sweetened condensed milk
1 large container of whipped topping
1 box vanilla wafers
5 bananas

Steps:

  • 1. Combine the pudding with the milk and mix together for approximately 2 minutes.
  • 2. Gradually fold in the sweetened condensed milk.
  • 3. Gradually fold in the whipped topping.
  • 4. Slice bananas into 1/4 inch thickness.
  • 5. Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
  • 6. Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.

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