Rich And Velvety Custard Pie 2003 1st Place Custard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED VANILLA CUSTARD WITH BERRIES



Baked Vanilla Custard with Berries image

I first made this recipe because the idea of baked vanilla custard gave me tingles. It's such a luxurious-sounding dessert. I adore a rustic scoop of pudding for dessert and I have found that simple presentations like these always get devoured completely at dinner parties. You could serve this custard with a plate of cookies or ladyfingers for textural contrast.

Provided by Food Network

Categories     dessert

Time 8h15m

Yield 6 servings

Number Of Ingredients 10

1/2 cup (83 grams) hulled, quartered fresh strawberries, plus extra sliced strawberries, for serving
1/2 cup (69 grams) pitted fresh cherries, halved
2 tablespoons sugar
Pinch kosher salt
3/4 cup (150 grams) sugar
6 large egg yolks
1/2 cup (112 grams) mascarpone cheese, at room temperature
1 3/4 cups (413 milliliters) heavy cream
1 teaspoon pure vanilla extract or vanilla bean paste
Confectioners' sugar, for garnish

Steps:

  • Position a rack in the center of your oven and preheat the oven to 350 degrees F. Have a 2-quart oval baking dish and a roasting pan large enough to hold the baking dish ready.
  • Prepare the berries: Combine the strawberries, cherries, sugar and salt in a small saucepan. Cook over medium heat without stirring, until the fruit has softened a bit and released lots of juices, about 5 minutes. Transfer the fruit and a scant 1/4 cup (59 milliliters) of the juices to the baking dish. Discard any remaining juice.
  • Make the custard: Combine the sugar and egg yolks in a large mixing bowl and beat vigorously with a whisk until very light and creamy looking. Add the mascarpone and beat just until combined; set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, whisk the cream and vanilla on medium speed to soft peaks, about 3 minutes. Gently fold the cream and vanilla into the mascarpone mixture until no streaks remain.
  • Carefully dollop the custard on top of the berries. Place the baking dish in the roasting pan and place the roasting pan in the oven. Pour hot but not boiling water into the roasting pan so it comes two-thirds of the way up the sides of the baking dish.
  • Bake for 1 to 1 1/2 hours, until the surface is lightly golden, the edges are set and the center is slightly jiggly. If it starts getting too dark too quickly, cover with foil.
  • Remove the pudding from the roasting pan and let it cool to room temperature on a wire rack. Cover the custard and chill for 6 hours or overnight. Serve chilled, topped with a dusting of confectioners' sugar and sliced strawberries.

OLD FASHIONED CUSTARD PIE



Old Fashioned Custard Pie image

Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.

Provided by jillcomeau

Categories     Pie

Time 50m

Yield 1 8" pie, 8 serving(s)

Number Of Ingredients 7

9 inches unbaked pie shells
2 1/2 cups whole milk or 2 1/2 cups half-and-half cream, scalded
3 eggs, lightly beaten
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon real vanilla extract
ground nutmeg, to taste

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl whisk together eggs, sugar and salt.
  • Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
  • Stir in vanilla.
  • Pour, through a sieve, into the unbaked pie shell.
  • Sprinkle top with ground nutmeg.
  • Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
  • Filling will look wobbly but will set up as it cools.
  • Chill thoroughly and serve with whipped cream.

CARAMEL APPLE PIE - 2003 1ST PLACE APPLE



Caramel Apple Pie - 2003 1st Place Apple image

Provided by Food Network

Categories     dessert

Time 1h38m

Yield 8 servings

Number Of Ingredients 22

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup plus 1 tablespoon butter flavored shortening, chilled
1/3 cup ice water
1 tablespoon vinegar
1 egg, beaten
6 cups apples (Jonathan or Granny Smith)
1/2 cup packed light brown sugar
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla
4 tablespoons heavy cream
4 tablespoons butter
1/2 cup all-purpose flour
3 tablespoons sugar
1 tablespoon butter
2 toffee bars or 3 ounces chocolate covered peanut or pecan brittle, crushed

Steps:

  • Pie Crust:
  • Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
  • Filling:
  • Preheat oven to 450 degrees F.
  • Peel and slice apples. Sprinkle with lemon juice. Combine dry ingredients in large bowl and add apples. Toss to mix. Add vanilla and cream. Melt butter in heavy skillet. Add apple mixture and cook approximately 8 minutes, to soften apples. Turn into pie shell.
  • Streusel Topping:
  • Combine the flour and sugar. Mix in butter with fork until coarse crumbs. stir in the crushed toffee bars. Sprinkle over pie. Add top crust. Seal, flute edge and vent top. Brush with beaten egg white and sprinkle with sugar. Bake for 15 minutes. Reduce heat to 350 degrees F and bake 45 minutes longer.

TRIPLE-CHOCOLATE CUSTARD



Triple-Chocolate Custard image

Provided by Food Network

Categories     dessert

Time 1h5m

Number Of Ingredients 9

1 1/2 cups sugar
3/4 cup cocoa powder (recommended: Dutch-process)
1/2 cup cornstarch
1/8 teaspoon coarse salt
3 cups whole milk
3 cups half-and-half
3 ounces bittersweet chocolate
2 tablespoons vanilla extract
3 ounces white chocolate, chopped

Steps:

  • In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, whisk in the milk until smooth. In a thin stream, whisk in the half-and-half until smooth. Strain the mixture through a fine sieve into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently for 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla. Fill a large bowl with ice cubes, rest the saucepan on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently, about 15 minutes. Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups, or mugs. Refrigerate until well chilled. The recipe can be made up to 2 days in advance. Serve cold.

More about "rich and velvety custard pie 2003 1st place custard recipes"

OLD FASHIONED CUSTARD PIE - BRENDA GANTT
Sep 14, 2023 Preheat your oven to 375°F (190°C). Roll out one of the chilled pie dough discs on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough in the pie pan, trimming any …
From cookingwithbrendagantt.net


CUSTARD PIE - INSANELY GOOD RECIPES
May 20, 2024 Pre-bake for 7 to 8 minutes, then let it cool for 10 minutes. 3. Mix the ingredients. Whisk together the eggs and reserved yolk, sugar, salt, and vanilla until well combined. Then, gradually whisk in the milk and cream until …
From insanelygoodrecipes.com


OLD FASHIONED CUSTARD PIE RECIPE - DINNER, THEN DESSERT
Mar 1, 2024 Place the pie crust in the preheated oven to bake for 20 minutes. Remove the crust and set aside to cool while you make the filling. Lower the oven temperature to 350 degrees. Prepare the Custard Filling. Whisk together …
From dinnerthendessert.com


RICH AND VELVETY CUSTARD PIE 2003 1ST PLACE CUSTARD RECIPES
Combine dry ingredients in large bowl and add apples. Toss to mix. Add vanilla and cream. Melt butter in heavy skillet. Add apple mixture and cook approximately 8 minutes, to soften apples. …
From tfrecipes.com


CUSTARD PIE | DESSERT - THE BEST BLOG RECIPES
May 18, 2024 FIRST STEP: Preheat oven to 350*. SECOND STEP: Lightly spray a 9 ½ in pie pan with nonstick spray. THIRD STEP: Place unbaked pie crust in the pie pan, pressing dough against the sides of the pie pan. FOURTH …
From thebestblogrecipes.com


CUSTARD PIE RECIPE (OLD-FASHIONED VERSION) | THE KITCHN
Sep 17, 2021 Place the pie dough on a lightly floured work surface and roll out into a 13-inch round. Press into a 9 to 9 1/2-inch pie plate (not deep dish) and fold the overhang underneath. …
From thekitchn.com


RICH, SILKY CUSTARD PIE | AMERICA'S TEST KITCHEN RECIPE
Adjust oven rack to lower-middle position and heat oven to 375 degrees. Heat milk and cream in medium saucepan over medium-low heat until steaming, about 6 minutes. Meanwhile, whisk together eggs, sugar, cornstarch, vanilla, …
From americastestkitchen.com


OLD FASHIONED EASY CUSTARD PIE - LITTLE SUNNY KITCHEN
Aug 11, 2022 Bake for 10 minutes. Remove the pie weights and parchment, and bake for an additional 5 minutes, or until the crust is golden. To make the filling, combine eggs, whole milk, sugar, vanilla, almond extract, nutmeg and salt in a …
From littlesunnykitchen.com


THE GREAT AMERICAN PIE COOK-OFF - FOOD NETWORK
Rich and Velvety Custard Pie - 2003 1st Place Custard ... Sweet Potato Praline Cloud Pie - 2003 1st Place Sweet Potato ... 24 All-Star Recipes from Michael Symon and Esther Choi, ...
From foodnetwork.com


CONTEST: RICH AND VELVETY CUSTARD PIE - RECIPE CIRCUS
Very carefully pour through a fine strainer and into the pie shell. Grate nutmeg over the top of the filling. Bake for 10 minutes on the bottom rack and then move to the middle rack and reduce …
From recipecircus.com


OLD-FASHIONED CUSTARD PIE | KITCHEN FUN WITH MY 3 SONS
Aug 25, 2023 Whisk the large eggs, sugar, salt, vanilla, and half & half in a medium mixing bowl. Pour the filling into the pie crust once it cools completely. Sprinkle the cinnamon and nutmeg over the top of the pie using your fingers …
From kitchenfunwithmy3sons.com


RICH AND VELVETY CUSTARD PIE - 2003 1ST PLACE CUSTARD
Get Rich and Velvety Custard Pie - 2003 1st Place Custard Recipe from Food Network. Get Rich and Velvety Custard Pie - 2003 1st Place Custard Recipe from Food Network. Get Rich and Velvety Custard Pie - 2003 1st Place Custard …
From pinterest.com


OLD-FASHIONED CUSTARD PIE - A HUNDRED YEARS AGO
Jul 12, 2020 3 eggs. 3/4 cup sugar. 1/2 teaspoon salt. 2 cups milk. 1 teaspoon vanilla extract. 1 9-inch pie shell. Preheat oven to 425° F. Put eggs, sugar, salt, milk, and vanilla extract in a …
From ahundredyearsago.com


INA GARTEN EGG CUSTARD RECIPES
RICH AND VELVETY CUSTARD PIE - 2003 1ST PLACE CUSTARD. 6 8 . Provided by Food Network. Categories dessert. Time 1h25m. Yield 8 to 10 servings. Number Of Ingredients 16. …
From tfrecipes.com


RICH AND VELVETY CUSTARD PIE - 2003 1ST PLACE CUSTARD RECIPE
Rate this Rich and Velvety Custard Pie - 2003 1st Place Custard recipe with 2 cups all-purpose flour, 1 cup cake flour, 1 cup solid shortening (recommended: crisco), 2 tbsp powdered butter …
From recipeofhealth.com


Related Search