Rich And Sticky Gingerbread With Marmalade Recipes

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MARMALADE GINGERBREAD



Marmalade Gingerbread image

Make and share this Marmalade Gingerbread recipe from Food.com.

Provided by Elly in Canada

Categories     Breads

Time 55m

Yield 1 8" cake, 6-8 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup butter
1/4 cup brown sugar, lightly packed
1 egg
1/4 cup orange marmalade
1/2 cup molasses
2/3 cup boiling water

Steps:

  • In a bowl, mix together first 7 ingredients, set aside.
  • In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
  • Add flour mixture to creamed mixture, stir to combine.
  • Stir in boiling water, batter will be smooth.
  • Pour batter into a 8" square cake pan which has been lined with greased parchment paper.
  • Bake in 325F degree oven for 45-50 minutes.
  • Best served warm.
  • I have served this as a dessert topped with whipped cream! Yummy!

Nutrition Facts : Calories 344.8, Fat 8.9, SaturatedFat 5.2, Cholesterol 55.6, Sodium 448.3, Carbohydrate 63.3, Fiber 1.1, Sugar 32.6, Protein 4.4

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