Rich And Meaty Pizza Cup Snacks Recipes

PIZZA SNACK CUPS

Steps:

• Pre heat oven to 375.
• In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
• In skillet brown beef, drain and add pizza sauce.
• Evenly spoon mixture into each one of the cups.
• Bake for 15 minutes.
• Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
• Let stand for 5 minutes before serving.

PIZZA CUPS

Steps:

• Brown meat, onion and garlic; drain.
• Stir in tomato paste and seasonings.
• Cook on low for 5 minutes (until thick, stirring constantly).
• Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
• Spoon meat mix evenly and sprinkle each with cheese.
• Bake at 375°F for 10-15 minutes.
• NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".

MINI PIZZA CUPS

Steps:

• Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

PIZZA SNACK CUPS

Steps:

• 1. Preheat oven to 375 F. In muffin pan, evenly press 1 biscuit on bottom and up side of each cup; chill until to fill. In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in Ragu Pizza Quick Sauce and heat through. Evenly spoon beef mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from muffin pan and serve.

PIZZA MEATLOAF CUPS

Steps:

• In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
• Fold beef into mixture and mix well.
• Divide meat mixture into 12 greased muffin cups.
• Press mixture into bottom and up the sides.
• Fill center with cheese.
• Bake at 375°F for 15-18 minutes or until meat is no longer pink.
• Serve immediately with additional pizza sauce and cheese if desired.
• Or cool, place in freezer bags and freeze for up to 3 months.
• To use frozen pizza cups:.
• Thaw in the refrigerator for 24 hours.
• Heat in microwave on high for 2-3 minutes or until heated through.
• Top with additional pizza sauce and cheese if desired.