Rich And Hearty Pork Chops Recipes

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RICH AND HEARTY PORK CHOPS



Rich and Hearty Pork Chops image

This is a pork chop casserole that is thick and rich. Not too much work, but the flavors are wonderful! Perfect for a sit down Sunday dinner.

Provided by Analeece

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
6 -8 pork chops
2 tablespoons shortening
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken broth
1/2 teaspoon dried rosemary
1 (8 ounce) container sour cream
1 (2 7/8 ounce) can French's French fried onions

Steps:

  • Cut fat and bone from pork chops.
  • In a shallow bowl, mix the flour, salt and pepper.
  • Heat shortening in a large skillet.
  • Dredge the pork chops in flour mixture.
  • Cook pork chops for about 4 minutes on each side or until browned.
  • Place pork chops in a single layer in an ungreased roasting pan or 13 x 9 x 2 baking dish.
  • In another bowl, combine mushroom soup, chicken broth, half the container of sour cream and rosemary with a wisk.
  • Pour over pork chops.
  • Sprinkle half the can of fried onions on top.
  • Bake at 350 degrees for about 45 minutes.
  • Then, stir remaining sour cream into gravy.
  • Sprinkle remaining can of fried onions on top of pork chops.
  • Return to oven and bake uncovered for about ten more minutes.

Nutrition Facts : Calories 562.5, Fat 33.6, SaturatedFat 12.4, Cholesterol 158, Sodium 1053.1, Carbohydrate 16.9, Fiber 0.5, Sugar 2.3, Protein 45.6

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