CHEF JOHN'S CREAMY MUSHROOM SOUP
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
- Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
- Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g
CREAMY MUSHROOM SOUP
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
- Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 13.3 g, Cholesterol 52.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 119.3 mg, Sugar 1.8 g
CREAMY MUSHROOM SOUP
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Snack, Soup, Starter, Supper
Time 1h10m
Number Of Ingredients 10
Steps:
- Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Heat half the butter in a saucepan, then gently sizzle the onion, garlic and thyme for 5 mins until softened and starting to brown. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Leave to cook for 5 mins until they go limp.
- Pour over the stock and the reserved juices, bring to the boil, then simmer for 20 mins. Stir in crème fraîche, then simmer for a few mins more. Blitz the soup with a hand blender or liquidiser, pass through a fine sieve, then set aside.
- Heat the remaining butter in a frying pan, fry the bread cubes until golden, then drain on kitchen paper. To serve, heat the soup and froth up with a hand blender, if you like. Ladle the soup into bowls, scatter over the croûtons and chives and drizzle with truffle oil.
Nutrition Facts : Calories 347 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.89 milligram of sodium
CREAMY MUSHROOM SOUP
The wine adds sweetness to balance the earthy flavor of this rich soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place porcini and morels in a medium bowl, and pour in 6 cups boiling water. Let stand until the mushrooms are softened, about 15 minutes. Remove mushrooms with a slotted spoon, chop, and set aside. Pour the mushroom liquid through a cheesecloth-lined strainer, leaving behind solids and any sand in the bottom; reserve the liquid.
- Melt butter in a large saucepan over medium heat. Add onion and garlic, and saute until softened, about 5 minutes. Add the wild and reserved mushrooms, in two batches if necessary, and cook, tossing occasionally, until they have released all of their juices and most of the liquid has evaporated. Add Madeira, and cook, scraping up any browned bits from the bottom of the pan with a wooden spoon, until the liquid has evaporated, about 2 minutes. Sprinkle the mixture with flour, and stir to coat.
- Stir in reserved mushroom liquid; bring to a boil. Reduce heat, and simmer, stirring occasionally to allow flavors to blend, about 30 minutes. Remove 1 cup mushrooms with a slotted spoon, and toss with parsley; cover with aluminum foil to keep warm.
- Pour remaining soup in small batches into bowl of a food processor; carefully puree until smooth, and return to saucepan. Stir in cream; season with salt and pepper. Garnish with the reserved mushrooms, and serve hot.
More about "rich and creamy mushroom soup recipes"
CREAMY MUSHROOM SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (10)
Category Main Dish, Soup
Servings 8
Total Time 45 mins
- When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes.
- Season with salt and pepper, then remove them from the pot and set them aside.In the same pot, melt the remaining 2 tablespoons butter.
- Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme.
CREAMY MUSHROOM SOUP FROM SCRATCH - BUDGET BYTES
From budgetbytes.com
CREAMY WILD MUSHROOM SOUP - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
RICH AND CREAMY GARLIC MUSHROOM SOUP - LARDER LOVE
From larderlove.com
4/5 (11)
Total Time 30 mins
Category Soup
Calories 137 per serving
- Heat the oil and butter in a pan and add the unpeeled garlic cloves and the chopped onion and saute for 5 minutes
- remove a few mushroom slices to decorate the soup and remove the garlic and pop it out of it's skin and mash the soft flesh before returning it to the pan
CHICKEN WITH CREAM OF MUSHROOM SOUP RECIPES
From thesuperhealthyfood.com
CREAMY MUSHROOM SOUP - SUPERMAN COOKS
From supermancooks.com
SUPER CREAMY MUSHROOM SOUP | MRFOOD.COM
From mrfood.com
MUSHROOM SOUP | CREAM OF MUSHROOM SOUP » DASSANA'S VEG …
From vegrecipesofindia.com
CREAMY MUSHROOM AND RICE SOUP - SEASONED BY SILVIE
From seasonedbysilvie.com
RICH AND CREAMY GARLIC MUSHROOM SOUP - LARDER LOVE | RECIPE
From pinterest.com
HOMEMADE CREAM OF MUSHROOM SOUP RECIPE - EASY LOW CARB
From easylowcarb.com
CREAMY MUSHROOM SOUP RECIPE | FEASTING AT HOME
From feastingathome.com
CREAM OF MUSHROOM SOUP - COOKING CLASSY
From cookingclassy.com
THE BEST MUSHROOM SOUP RECIPE GORDON RAMSAY - THE BRILLIANT …
From thebrilliantkitchen.com
CREAM OF MUSHROOM SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
MUSHROOM SOUP | RECIPETIN EATS
From recipetineats.com
CREAMY MUSHROOM SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
THIS CREAMY MUSHROOM SOUP IS RICH, SAVORY, AND SATISFYING …
From craftycookingbyanna.com
MUSHROOM SOUP RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
CREAM OF MUSHROOM SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAM OF MUSHROOM SOUP - RECIPE GIRL
From recipegirl.com
CREAMY MUSHROOM SOUP RECIPE - DONE IN 30! - PIP AND EBBY
From pipandebby.com
CREAMY MUSHROOM AND LEEK SOUP - SLOW THE COOK DOWN
From slowthecookdown.com
CREAMY MUSHROOM SOUP - HUNGRY FOODIE
From hungryfoodie.com
EASY AND CREAMY MUSHROOM SOUP - THE SEASONED MOM
From theseasonedmom.com
CREAMY CREAM OF MUSHROOM SOUP - MY FORKING LIFE
From myforkinglife.com
LIGHT CREAMY MUSHROOM SOUP - THE CHRONICLES OF HOME
From thechroniclesofhome.com
CREAMY MUSHROOM SOUP RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
CREAM OF MUSHROOM SOUP - THE DARING GOURMET
From daringgourmet.com
GREEN BEANS AND CREAM OF MUSHROOM SOUP RECIPE – WSMBMP
From wsmbmp.org
CREAM OF MUSHROOM SOUP (RECIPE) - THEEPOCHTIMES.COM
From theepochtimes.com
CREAM OF MUSHROOM SOUP - CAFE DELITES
From cafedelites.com
ULTRA-RICH MUSHROOM SOUP RECIPES | TASTE OF HOME
CREAMY, SATISFYING MUSHROOM SOUP | KITCHN
From thekitchn.com
EASY CREAM OF MUSHROOM SOUP - THE KITCHEN GIRL
From thekitchengirl.com
BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP AND RICE
From thesuperhealthyfood.com
CREAMY ROASTED MUSHROOM SOUP RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
CREAMY MUSHROOM SOUP - COOKING CIRCLE
From cookingcircle.com
MUSHROOM SOUP {EXTRA CREAMY & HEALTHY} – WELLPLATED.COM
From wellplated.com
VEGAN CREAM OF MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
From insanelygoodrecipes.com
THE 5 BEST SUBSTITUTES FOR CREAM OF MUSHROOM SOUP
From americasrestaurant.com
CREAMY MUSHROOM & PEARL COUSCOUS SOUP - MUST LOVE GARLIC
From must-love-garlic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love