Rich And Creamy Garlic Mashed Potatoes Recipes

RICH & CREAMY PARMESAN MASHED POTATOES

Steps:

• Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally., Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.

RICH AND CREAMY MASHED POTATOES

Steps:

• Wash, peel and cut the potatoes into large chunks.
• Place the cut potatoes in a large pot and fill the pot with cold water, leaving about 2 inches at the top of the pan.
• Place the pan on the stovetop on medium-high heat.
• Allow the water to come to a boil, then turn the water down to medium heat.
• Boil the potatoes for 10-15 minutes, or until the potatoes are fork tender.
• Drain the water from the potatoes.
• Put potatoes through a food mill or potato ricer for the fluffiest texture.
• Stir in the cream cheese, butter, heavy cream and salt.
• Gently fold the potatoes using a rubber spatula until they are smooth and creamy. Be careful not to mix too hard because want to keep the potato fluffiness that ricing the potatoes give.
• Serve warm.
• You can top with butter, salt, chives or parsley.

RICH & CREAMY MASHED POTATOES

Steps:

• In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.

MASHED POTATOES WITH SOUR CREAM & GARLIC

Steps:

• Bring water to boil in medium saucepan; remove from heat. Add milk, salt and garlic powder; stir.
• Add potato flakes and sour cream; mix well. Cook on medium heat until heated through.