Rich And Creamy Apple Crisp Heirloom Recipes

APPLE CRISP - PERFECT AND EASY

Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

THE CREAMIEST APPLE CRISP

The Creamiest Apple Crisp image

Make and share this The Creamiest Apple Crisp recipe from Food.com.

Provided by Vidya

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups peeled sliced tart apples
1 (3 ounce) package cream cheese
3/4 cup sour cream
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 egg
3/4 teaspoon vanilla
1/4 cup butter, softened
1/4 cup quick-cooking oatmeal
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons cinnamon

Steps:

Put apples in a 2 Quart baking dish.
combine the rest of the ingredients (not topping).
stir mixture into apples.
in a separate bowl, cut butter into the rest of the.
topping ingredients, and sprinkle on top of apples.
Bake at 350F for 35-40 minutes or until golden brown.

RICH AND CREAMY APPLE CRISP (HEIRLOOM RECIPE)

Rich and Creamy Apple Crisp (Heirloom Recipe) image

Another recipe from my grandmother, the culinary instructor's files. Saving the recipe here so that my children will have it. When I was little, she would make this for me often. How wonderful it would smell baking when we came in the door! A slightly different take on traditional Apple Crisp. Made with apples, rich creamy...

Provided by Family Favorites

Categories Other Desserts

Time 1h15m

Number Of Ingredients 11

Ingredients

6 c sliced apples
1/2 c white sugar
1 tsp corn starch
1/2 c evaporated milk
1 c quick cooking oats
1/3 c flour
1/2 c brown sugar
1/2 tsp salt
1 tsp cinnamon
1/3 c butter, melted
1/3 c evaporated milk

Steps:

1. Preheat oven to 325 degrees. Grease an 8x8 baking dish.
2. Place sliced apples in baking dish. Mix sugar and corn starch in medium bowl, stir in the evaporated milk and pour over the apple slices.
3. Mix the oats, flour, brown sugar, cinnamon and salt together. Stir in the melted butter until mixture is crumbly.
4. Spread mixture on top of apples. Spoon 1/3 cup evaporated milk over the topping. Bake at 325 degrees for 60-70 minutes or until apples are tender.
5. Top with freshly whipped cream or vanilla bean ice cream.

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