Rich And Charlies Salad St Louis Recipes

RICH AND CHARLIE'S SALAD

Rich and Charlie's Salad image

Make and share this Rich and Charlie's Salad recipe from Food.com.

Provided by mydesigirl

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head romaine lettuce
1 head iceberg lettuce
1 (10 ounce) jar artichoke hearts, drained
1 (10 ounce) can hearts of palm, drained and chopped
1 (4 ounce) jar pimiento, diced and drained
1 large red onion, thinly sliced
salt and pepper
shaved deli hard salami (optional,but wonderful)
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup parmesan cheese

Steps:

Mix all salad ingredients together.
Mix dressing together.
Toss and serve.

RICH AND CHARLIE'S SALAD RECIPE - (3/5)

RICH AND CHARLIE'S SALAD Recipe - (3/5) image

Provided by margiekyle

Number Of Ingredients 11

Ingredients

Dressing:
1 head iceberg lettuce
1 head romaine lettuce
1 medium red onion, sliced thin
1 jar pimentos
1 can hearts of palm
1 can artichoke hearts
1/2 cup parmesan
1/3 cup red wine vinegar
2/3 cup oil
salt and pepper

Steps:

Mix dressing and refrigerate a couple hours. Mix salad ingredients and refrigerate. (I mix salads in a small trash bag) When ready to serve, add dressing to bag (or bowl) and mix thoroughly. Shake some parmesan on top for serving.

RICH & CHARLIE'S SALAD (COPYCAT)

Rich & Charlie's Salad (Copycat) image

This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.

Provided by Post Time

Categories < 4 Hours

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1 red onion, sliced thin
1 (4 ounce) jar pimentos
1 (14 ounce) can artichoke hearts
1 cup parmesan cheese
1 (15 ounce) can black olives
8 ounces fresh mushrooms, sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 -2 tablespoon sugar

Steps:

Mix and toss the salad ingredients.
Mix the dressing, add to salad and toss.
Let stand in the refrigerator for 2-3 hours before serving.

RICH AND CHARLIE'S SALAD (ST. LOUIS)

RICH AND CHARLIE'S SALAD (ST. LOUIS) image

Categories Salad

Yield 6-8 people

Number Of Ingredients 10

Ingredients

1 Head of Romaine lettuce (washed and torn into bite-size pieces)
Cauliflower florets
1 cup Parmesan cheese (shredded)
1 small red onion (sliced or chopped)
1 can artichoke hearts, quartered
1 lb bacon, cooked crispy and broken into pieces
croutons (optional)
Dressing:
1 cup mayo (I use lowfat Hellman's)
1 pkg Hidden Valley Ranch dressing mix

Steps:

Mix dressing together and chill for several hours. Put lettuce into large bowl, add remaining ingredients and toss. Just before serving, toss salad with dressing. (I don't use all the dressing)

RICH & CHARLIE'S ITALIAN SALAD DRESSING (LIGHT)

Rich & Charlie's Italian Salad Dressing (light) image

This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.

Provided by Chris from Kansas

Categories Salad Dressings

Time 8h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons parmesan cheese
4 tablespoons wine vinegar
4 tablespoons lemon juice
1/2 teaspoon pepper
2 tablespoons sugar
3 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1 cup light Italian dressing
1 (14 ounce) can artichoke hearts, drained
1 medium red onion, sliced
1 (2 1/2 ounce) jar pimientos

Steps:

Mix all ingredients and let stand overnight.
Serve over iceberg and red leaf lettuce.

Nutrition Facts : Calories 97.6, Fat 4.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 593.8, Carbohydrate 11.5, Fiber 2.9, Sugar 5.1, Protein 3.3

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