Rich And Charlies Salad Recipe 29

RICH AND CHARLIE'S SALAD

Steps:

• Mix all salad ingredients together.
• Mix dressing together.
• Toss and serve.

RICH & CHARLIE'S SALAD (COPYCAT)

Steps:

• Mix and toss the salad ingredients.
• Mix the dressing, add to salad and toss.
• Let stand in the refrigerator for 2-3 hours before serving.

RICH AND CHARLIES CHICKEN SPIEDINI

Steps:

• Combine 2/3 of the garlic with lemon juice and oil in a self-sealing plastic bag. (Cover and refrigerate remaining garlic.) Add chicken to the bag, turning to coat. Remove the air from the bag, seal and refrigerate for 2 to 12 hours, turning the bag occasionally.
• Prepare a medium-hot fire in the grill. Thread chicken strips on skewers. Spread bread crumbs on a plate. Roll chicken in bread crumbs to coat.
• Grill chicken skewers for about 8 to 12 minutes or until cooked completely, turning halfway through.
• While chicken cooks, in a small skillet, melt butter over medium-low heat. Add the remaining garlic; cook just until softened.
• Remove chicken from skewers. Drizzle with garlic butter and serve.

RICH AND CHARLIE'S SALAD (ST. LOUIS)

Steps:

• Mix dressing together and chill for several hours. Put lettuce into large bowl, add remaining ingredients and toss. Just before serving, toss salad with dressing. (I don't use all the dressing)