Rich And Buttery Cream Cheese Finger Cookies Recipes

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CREAM CHEESE FINGER COOKIES



Cream Cheese Finger Cookies image

A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."

Provided by yooper

Categories     Dessert

Time 29m

Yield 2 dozen

Number Of Ingredients 8

1/2 cup butter, softened (no substitutes)
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 3/4 cups flour
1 tablespoon sugar
1 dash salt
1 cup finely chopped pecans
confectioners' sugar

Steps:

  • In a mixing bowl, cream the butter and cream cheese.
  • Beat in vanilla.
  • Combine the flour, sugar and salt; gradually add to creamed mixture.
  • Stir in pecans.
  • Dough will be crumbly.
  • Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
  • Bake at 375° for 12-14 minutes or until lightly browned.
  • Roll warm cookies in confectioners' sugar; cool on wire racks.
  • You can drizzle melted chocolate over the cookies if you desire.

CREAM CHEESE COOKIES I



Cream Cheese Cookies I image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g

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