Ricewithgarlicandpinenuts Recipes

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GARLIC RICE WITH PINE NUTS



Garlic Rice with Pine Nuts image

Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts, or slivered almonds
1 clove garlic, minced
1 tablespoon margarine, melted
2 cups rice, cooked in chicken broth
2 tablespoons parsley, freshly chopped

Steps:

  • Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
  • Add rice and parsley; stir until thoroughly heated.

BASMATI RICE WITH PINE NUTS



Basmati Rice With Pine Nuts image

Here's a fabulous side dish full of nutty flavor. Learn how to make Basmati rice with pine nuts which is a great recipe to add to any main dish.

Provided by Saad Fayed

Categories     Side Dish     Dinner

Time 2h35m

Yield 4

Number Of Ingredients 6

1 cup basmati rice
2 cups vegetable stock
1/4 cup yellow onion (chopped)
1/2 clove garlic (peeled and minced)
3 tablespoons olive oil
1/4 cup pine nuts

Steps:

  • Soak the basmati rice in cold water for approximately 2 hours prior to preparing the dish. Drain thoroughly.
  • In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, pine nuts, and chopped onion. Sauté for a few minutes until the onions and garlic are tender.
  • Add the rice to the saucepan and mix well. Add the vegetable stock and bring to a boil. Reduce the heat to medium-low and cover. Allow to simmer for approximately 20 minutes, fluff with a fork and serve hot.

Nutrition Facts : Calories 211 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 335 mg, Sugar 2 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g

RICE WITH TOASTED PINE NUTS



Rice with Toasted Pine Nuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 2 servings

Number Of Ingredients 5

1/4 cup pine nuts
1 tablespoon unsalted butter
1/2 small onion, minced
1 cup long grain white rice
2 cups water

Steps:

  • Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.

RICE WITH PINE NUTS



Rice With Pine Nuts image

Make and share this Rice With Pine Nuts recipe from Food.com.

Provided by morgainegeiser

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 small onion, minced
4 cups rice, cooked in chicken broth
1/4 cup pine nuts
1 lemon, juice of
1 teaspoon dill
1/2 teaspoon mint
salt
pepper

Steps:

  • Melt butter in a saucepan.
  • Add onion and sauté until translucent.
  • Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
  • Heat thoroughly.

Nutrition Facts : Calories 581.2, Fat 12.3, SaturatedFat 5.3, Cholesterol 20.3, Sodium 69.7, Carbohydrate 105.9, Fiber 2.5, Sugar 0.9, Protein 9.7

RICE WITH PINE NUTS



Rice With Pine Nuts image

Provided by Pierre Franey

Categories     dinner, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 ounces pine nuts, about 1/3 cup
2 tablespoons butter
1/4 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 cup converted (not instant) rice
1 1/2 cups water

Steps:

  • Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
  • Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
  • Uncover, fluff the rice with fork and stir in remaining butter.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams

RICE WITH RAISINS AND PINE NUTS



Rice With Raisins and Pine Nuts image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon olive oil
2 tablespoons finely chopped onion
1 teaspoon finely chopped garlic
1 cup converted rice
1 cup raisins
1/4 cup pine nuts
1 1/2 cups water
1 tablespoon butter
Salt and pepper to taste

Steps:

  • Add the olive oil to a saucepan, and then the onion and garlic. Cook over medium heat, stirring, until wilted. Add the rice, raisins and the pine nuts.
  • Add the water, salt and pepper. Bring to a boil, stirring; cover, and simmer for exactly 17 minutes.
  • Add the butter, stir to fluff the rice, and blend well.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 455 milligrams, Sugar 22 grams, TransFat 0 grams

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