Ricewithbeansprouts Recipes

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THAI RICE WITH BEAN SPROUTS



Thai Rice With Bean Sprouts image

I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy anymore.

Provided by Pinaygourmet 345142

Categories     Pineapple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup fragrant Thai rice
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 small red chile, seeded and chopped
1 garlic clove, crushed
2 teaspoons grated fresh ginger
2 tablespoons light soy sauce
1 teaspoon clear honey
3 tablespoons pineapple juice
1 tablespoon wine vinegar
2 spring onions, sliced
2 canned pineapple rings, chopped
1 1/4 cups bean sprouts (or sprouted lentils)
1/2 cup cashew nuts, chopped
2 tablespoons toasted sesame seeds
salt and pepper

Steps:

  • Soak the Thai fragrant rice for 20 minutes, then rinse in several changes of water.
  • Drain, then boil in salted water for 10-20 minutes until tender.
  • Drain and set aside.
  • Whisk together the lime juice, sesame oil, chilli, garlic, ginger, soy sauce, honey, pineapple juice and wine vinegar in a large bowl.
  • Stir in the rice.
  • Add the spring onions, pineapple rings, sprouted lentils or bean sprouts, red pepper, celery, cashew nuts and the toasted sesame seeds and mix well.
  • If the rice grains stick together on cooling, simply stir them with a metal spoon. This dish can be served warm or at room temperature and is a good accompaniment to grilled or barbecued meats and fish.

RICE WITH BEAN SPROUTS



Rice with Bean Sprouts image

A wonderful side dish or a nice lite lunch. Make a double batch as this reheats beautifully in the microwave.

Provided by BoxOWine

Categories     Lunch/Snacks

Time 20m

Yield 4 side dish servings

Number Of Ingredients 7

2 cups hot steamed rice
2 tablespoons sesame seeds
1 tablespoon salad oil
4 scallions (including tops, minced)
1 clove garlic, minced
1 1/2 cups bean sprouts
2 tablespoons soy sauce

Steps:

  • Prepare steamed rice, or use leftover rice.
  • I usse white long grain rice.
  • Place a wok or heavy fry pan over medium heat.
  • When pan is hot, add sesame seeds and stir until golden (about 1 min).
  • Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender.
  • Set aside.
  • Return pan to medium heat.
  • When pan is hot, add oil.
  • When oil is hot, add scallions and garlic.
  • Stir fry until onions are soft.
  • Add bean sprouts and stir until heated through being careful not to overcook.
  • Add rice and soy to pan.
  • Mix gently.
  • Add sesame seed, mix gently.
  • serve.

EGG FOO YUNG (FRIED RICE WITH EGGS AND BEAN SPROUTS)



Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) image

Make and share this Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) recipe from Food.com.

Provided by Pinaygourmet 345142

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 eggs, beaten
1 pinch five-spice powder (optional)
3 tablespoons peanut oil
4 spring onions, sliced
1 garlic clove, crushed
1 small green pepper, seeded and chopped
115 g fresh bean sprouts
3 cups cooked long-grain rice
3 tablespoons light soy sauce
1 tablespoon sesame oil
salt & fresh ground pepper

Steps:

  • Season the eggs and beat in the five-spice powder, if using. In a wok or large frying pan, heat one tablespoon of the oil and when quite hot, pour in the egg.
  • Cook the egg, lifting the mixture away from the sides and allowing the liquid to slip underneath, until the omelette is firm. Then tip out and slice into small strips.
  • Heat the remaining oil and stir-fry the onion, garlic, pepper and bean sprouts for about 2 minutes, stirring and tossing continuously.
  • Mix in the cooked rice and heat throughly, stirring well. Add the soy sauce and sesame oil and adjust the seasoning if necessary. Add the omelette strips and mix in well. Serve hot.

Nutrition Facts : Calories 355.1, Fat 17.7, SaturatedFat 3.5, Cholesterol 158.6, Sodium 812.6, Carbohydrate 38.3, Fiber 1.8, Sugar 2.6, Protein 10.7

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