Ricestuffedavocados Recipes

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RICE STUFFED AVOCADOS



Rice Stuffed Avocados image

Make and share this Rice Stuffed Avocados recipe from Food.com.

Provided by Colbys Mom

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/2 cup rice
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 cup chicken broth
1/2 teaspoon salt
1 egg, beaten
1 cup grated cheddar cheese
1/4 teaspoon Worcestershire sauce
1/2 cup chopped fresh parsley
3 medium avocados
1/2 cup fine dry breadcrumb
2 tablespoons melted butter

Steps:

  • Heat 2 tbsp butter in medium saucepan.
  • add rice and cook until golden, stirring.
  • add onion and celery and continue cooking gently 3 minutes, stirring.
  • add chicken broth and salt, cover and simmer 20 minutes or until rice is tender (if rice is still very moist cook with cover off for a few minutes).
  • remove from heat.
  • stir egg, cheese, and Worcestershire sauce together with a fork and mix into rice along with the parsley.
  • heat oven to 350 degrees.
  • cut avocados in half, remove pits and put avocado halves in a shallow baking dish.
  • add 1/4 inch hot water to the pan.
  • spoon rice mixture into hollows of the avocados.
  • combine bread crumbs and melted butter and sprinkle over rice mixture.
  • bake 20 minutes or until crumbs are browned and avocados are hot.

Nutrition Facts : Calories 422.6, Fat 30.3, SaturatedFat 11.4, Cholesterol 75.4, Sodium 585.9, Carbohydrate 29.6, Fiber 7.7, Sugar 1.9, Protein 11.2

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