Ricepizzacrust Recipes

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RICE PIZZA CRUST



Rice Pizza Crust image

This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.

Provided by CandyCutie

Categories     Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 1/2 cups cooked rice, slightly cooled
2 eggs, beaten
2 tablespoons onions, finely chopped
1/2 cup mozzarella cheese, grated

Steps:

  • Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
  • Bake at 450 degrees F about 20 minutes or until lightly browned.
  • Remove from oven and prepare your favorite pizza sauce and toppings.
  • Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.

Nutrition Facts : Calories 114.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 77.9, Sodium 82, Carbohydrate 14, Fiber 0.2, Sugar 0.4, Protein 5.3

VEGETARIAN - RICE CRUST PIZZA



Vegetarian - Rice Crust Pizza image

The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.

Provided by William Uncle Bill

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 cups long grain white rice or 2 cups brown rice, uncooked
4 cups water or 4 cups vegetable broth
1 large egg, beaten
1/2 cup grated mozzarella cheese
1/16 teaspoon Tabasco sauce or 1/16 teaspoon red hot sauce
1/2 cup tomato sauce
2 cloves garlic, finely chopped
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon Italian herb seasoning
1/4 teaspoon freshly ground black pepper
2 1/2 cups grated mozzarella cheese, , divided
1 cup mushroom, sliced
1 medium green pepper, seeded and sliced
1 medium sweet red pepper, seeded and sliced
1 medium fresh tomatoes, , sliced
1 medium red onion, thinly sliced
1 tablespoon extra virgin olive oil

Steps:

  • RICE CRUST-----------------.
  • Preheat oven to 400 F degrees.
  • In a medium size saucepan, add rice and water or broth.
  • Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
  • Fluff rice with a fork and set aside to cool slightly.
  • In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
  • Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  • Bake in preheated 400 F oven for 4 minutes or until set.
  • Remove from oven and let cool slightly before adding filling.
  • VEGETARIAN FILLING------------.
  • In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
  • Spread sauce mixture over the bottom of the rice crust.
  • Sprinkle over with 1 cup grated mozzarella cheese.
  • Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
  • Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
  • Drizzle with 2 tablespoons of olive oil.
  • Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
  • Remove from oven and let rest for 5 minutes before slicing.
  • You can also use chopped fresh broccoli as another vegetable.

RICE PIZZA



Rice Pizza image

Make and share this Rice Pizza recipe from Food.com.

Provided by michEgan

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups cooked brown rice
2 eggs
1 cup grated mozzarella cheese
2 (8 ounce) jars pizza sauce
1 cup mozzarella cheese
2 tablespoons parmesan cheese
green pepper
mushroom

Steps:

  • Crust:.
  • combine rice, eggs and 1 cup of cheese, Press Firmly into a 12 inches greased pizza pan or 2-9 inch pie pans or a 10x14 1/2 cookie sheet.
  • Bake at 400 for 20 minutes.
  • Place sauce on the rice crust.
  • Add toppings, then the last 1 cup of cheese.
  • Bake another 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 293, Fat 12.1, SaturatedFat 6.2, Cholesterol 95.2, Sodium 424.1, Carbohydrate 30.5, Fiber 3.3, Sugar 1.8, Protein 14.9

RICE PIZZA



Rice Pizza image

Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!

Provided by vrvrvr

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked long-grain rice (about 1 c. raw)
2 cups shredded cheese, divided
2 eggs, beaten
1/2 lb bulk pork sausage
1 cup spaghetti sauce or 1 cup pizza sauce

Steps:

  • Grease 12" pizza pan.
  • Preheat oven to 400.
  • In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
  • Pat mixture evenly onto prepared pizza pan.
  • Bake 15 minutes or until crust is set.
  • Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
  • Spread spaghetti (or pizza) sauce over baked crust.
  • Arrange sausage and remaining cheese over top.
  • Bake 10 minutes longer, until crust is golden brown and cheese is melted.

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