OUR 20+ BEST GRIDDLE RECIPES (+AMAZING GRILLED CHEESE SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Combine cheese spread.
- Combine garlic spread.
- Assemble sandwiches, spreading garlic spread on the outside of the bread.
- Grill for 2 minutes on both side.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
120+ BLACKSTONE GRIDDLE RECIPES
Are you looking for Blackstone Griddle Recipes to go with your griddle? You have come to the right place with over 120 of the BEST griddle recipes for you to try!!!
Provided by Sherry Ronning
Categories Blackstone Griddle Recipes
Time 9m
Number Of Ingredients 2
Steps:
- Preheat Flat Top griddle to the lowest setting. Do not use any wind guards.
- Gather all of your ingredients to make this recipe.
- Separate the egg whites from the yolks and place into different containers.
- With a hand mixer, whip the egg white until a stiff peak forms for about 1 1/2 minute. Do not over mix!!
- On a preheated griddle, place a sheet of parchment paper to the flat top.
- Add all the fluffy egg white onto the parchment paper in a mound.
- Then, make a slight hole in the center of the whites to make a nest shape.
- Sprinkle the parmesan cheese and seasoning of your choice to the top of the egg white.
- Cover with a dome lid and cook for 2 minutes.
- Uncover and place the egg yolk into the center of the fluffy egg white.
- Replace the dome lid cover and cook for 2 more minutes or until the whites are starting to turn golden brown and the yolk is set.
- With a spatula, remove the cloud egg to a serving platter.
- Serve right away.
Nutrition Facts : Calories 75 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 88 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GREEK RICE
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts :
RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
RICE GRUEL
Make and share this Rice Gruel recipe from Food.com.
Provided by FusionCat
Categories White Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place white rice and glutinous rice in the water.
- Add the chicken stock and bring to a boil.
- Lower the heat and simmer for approximately 1 hour, until it is thick.
Nutrition Facts : Calories 278.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.4, Sodium 265, Carbohydrate 53.6, Fiber 1.6, Sugar 2.8, Protein 8.5
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