Ricegruel Recipes

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OUR 20+ BEST GRIDDLE RECIPES (+AMAZING GRILLED CHEESE SANDWICH)



Our 20+ Best Griddle Recipes (+Amazing Grilled Cheese Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 15m

Number Of Ingredients 9

1/2 cup cheddar cheese
4 ounces cream cheese
2 Tablespoons cream
1 cup Mayo
1.5 teaspoon minced garlic
8 slices bread
8 slices provolone cheese
8 slices American cheese or cheddar cheese
Dash of salt

Steps:

  • Combine cheese spread.
  • Combine garlic spread.
  • Assemble sandwiches, spreading garlic spread on the outside of the bread.
  • Grill for 2 minutes on both side.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

120+ BLACKSTONE GRIDDLE RECIPES



120+ Blackstone Griddle Recipes image

Are you looking for Blackstone Griddle Recipes to go with your griddle? You have come to the right place with over 120 of the BEST griddle recipes for you to try!!!

Provided by Sherry Ronning

Categories     Blackstone Griddle Recipes

Time 9m

Number Of Ingredients 2

Egg, large 1 each
Parmesan Cheese 1/2 teaspoon

Steps:

  • Preheat Flat Top griddle to the lowest setting. Do not use any wind guards.
  • Gather all of your ingredients to make this recipe.
  • Separate the egg whites from the yolks and place into different containers.
  • With a hand mixer, whip the egg white until a stiff peak forms for about 1 1/2 minute. Do not over mix!!
  • On a preheated griddle, place a sheet of parchment paper to the flat top.
  • Add all the fluffy egg white onto the parchment paper in a mound.
  • Then, make a slight hole in the center of the whites to make a nest shape.
  • Sprinkle the parmesan cheese and seasoning of your choice to the top of the egg white.
  • Cover with a dome lid and cook for 2 minutes.
  • Uncover and place the egg yolk into the center of the fluffy egg white.
  • Replace the dome lid cover and cook for 2 more minutes or until the whites are starting to turn golden brown and the yolk is set.
  • With a spatula, remove the cloud egg to a serving platter.
  • Serve right away.

Nutrition Facts : Calories 75 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 88 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GREEK RICE



Greek Rice image

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup uncooked long grain rice
1 cup plus 2 tablespoons water
1-1/2 teaspoons butter
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

  • In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts :

RICE-AH-RONI



Rice-Ah-Roni image

Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes

Time 38m

Yield 6

Number Of Ingredients 14

1 ½ teaspoons kosher salt, plus more as needed
⅛ teaspoon freshly ground black pepper
⅛ teaspoon ground coriander
⅛ teaspoon mustard powder
⅛ teaspoon celery salt
⅛ teaspoon paprika
⅛ pinch ground turmeric
⅛ teaspoon cayenne pepper
3 tablespoons unsalted butter
½ cup finely diced onions
⅔ cup uncooked orzo pasta
1 ⅓ cups uncooked long-grain white rice
3 cups good-quality chicken broth
1 tablespoon freshly chopped parsley

Steps:

  • Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
  • Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
  • Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g

RICE GRUEL



Rice Gruel image

Make and share this Rice Gruel recipe from Food.com.

Provided by FusionCat

Categories     White Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups water
3 cups chicken stock
1/4 cup glutinous rice
1 cup white rice

Steps:

  • Place white rice and glutinous rice in the water.
  • Add the chicken stock and bring to a boil.
  • Lower the heat and simmer for approximately 1 hour, until it is thick.

Nutrition Facts : Calories 278.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.4, Sodium 265, Carbohydrate 53.6, Fiber 1.6, Sugar 2.8, Protein 8.5

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