Ricecrispytreats Recipes
EXTRA CHEWY RICE KRISPIE TREATS
Chewy, gooey and crunchy, rice krispie treats are a classic that you can't find anywhere but home.
Provided by Holly Nilsson
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
- Add Rice Krispies cereal and stir until well coated.
- Press into a greased 9x13" pan and cool completely.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 127 mg, Sugar 15 g, ServingSize 1 serving
MARSHMALLOW RICE KRISPIES® TREATS™
Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!
Provided by My Food and Family
Categories Recipes with Candy
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
RICE KRISPIE TREAT RECIPE
Make the very best rice krispie treats using just the right ratio of butter, marshmallows, and rice crispy cereal. They have just the right amount of crunch and chewiness and the perfect flavor.
Provided by How to Make Rice Krispie Treats
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
- Grease a large mixing bowl with butter or baking spray and pour in the cereal.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
CHOCOLATE RICE KRISPIES TREATS
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
RICE CRISPY TREATS
Steps:
- Serve and enjoy! Rice Krispies Treats were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company Home economics department as a fundraiser for Camp Fire Girls. Kellogg's began to commercially produce plain and chocolate-based treats under the trademark brand names of "Rice Krispies Treats" in the U.S. and Mexico in 1995; however, other manufacturers had offered similar products under variant names (such as "Crisped Rice Treats" or "Marshmallow Treats") prior to this. If you just need to order some to be sent to a friend and want it to be over the top, how about checking out The Crispery ? They make flavors like Chocolate Candy Buttons Crispycake, Chocolate Caramel Crispycake, and Peppermint Twist Crispycake. Maybe they will inspire you to make your own crazy creations―and getting the kids in on this is a surefire way to make an hour in the kitchen a lot of fun.
Nutrition Facts : Calories 66 kcal, Carbohydrate 13 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 55 mg, Sugar 5 g, Fat 2 g, ServingSize 1 pan (24 servings), UnsaturatedFat 0 g
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
THE BEST RICE KRISPIE TREATS
Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.
Provided by Aimee Shugarman
Categories Rice Krispie Treats
Time 1h10m
Number Of Ingredients 4
Steps:
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
- Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
- Allow to set, about 1 hour. Cut and enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 139 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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BEST-EVER RICE KRISPIE TREATS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory DessertsCalories 162 per serving
- Line a 9 x 13-in pan with heavy duty aluminum foil and lightly grease with softened butter. Set aside 2 cups of the marshmallows.
- In a large pot or Dutch oven, preferably with a light bottom so you can monitor the color, melt the butter over medium heat (save the butter wrappers; you'll use them later for pressing the mixture into the pan). Swirl the pan occasionally to be sure the butter is cooking evenly.
- As the butter melts, it will begin to bubble and foam, and the color will progress from bright yellow to golden to, finally, a toasty-brown. Once you smell that nutty brown butter aroma, take the pan off the heat. (You'll see little bits of golden brown sediment forming; that's okay. However, if the sediment looks almost black, go ahead and pass the butter through a fine sieve to strain it out, then return the brown butter to the pan.)
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- Add the Rice Krispie Cereal and mix until the cereal is completely coated with the Marshmallow Mixture.
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- Line a 9×13 inch baking pan with parchment paper. Lightly grease the parchment. I always use a very light mist of nonstick spray. Set aside.
- Melt the butter over medium heat in a very large pot. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted.
- Remove from heat, then immediately stir in the vanilla extract and salt. Finally, fold in the cereal. Make sure each piece of cereal is coated with the marshmallow mixture.
- Transfer mixture to prepared pan. Using a rubber spatula (greasing it lightly helps), gently spread mixture to fit the pan. Lightly grease the back of a flat spatula and very gently press the mixture down into the pan. Do not pack it down with force, just lightly press down so it’s secure in the pan.
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Estimated Reading Time 7 mins
- Apple Pie Rice Krispie Treats: Rice Krispie treats and apple pie are two American favorites, and when you combine them together… well, we don’t even know what to say.
- White Chocolate Cake Batter Krispies: Who doesn’t love getting a little taste of cake batter when mom is cooking? Yeah, we didn’t think we’d see any hands raised.
- Rice Krispie Lollipops: Sweet hearts can be served all year long to those you love. We promise, they won’t mind. (via Foodie Crush)
- Birthday Cake Treats: Now what would Brit + Co. be if we didn’t have a few Rice Krispie hacks of our own? Meet delightful birthday cake Rice Krispie Treats.
- Strawberry Rice Krispie Cakes: Pretty in pink just got a new meaning with gorgeous Strawberry Rice Krispie Cakes. (via Lauren’s Latest)
- Scotcheroos: What are Scotcheroos you ask? They are a mix of Rice Krispies, chocolate, peanut butter and butterscotch. (via The Girl Who Ate Everything)
- Samoas Rice Krispie Treats: These look so scrumptious. This might need to be a new Girl Scout Cookie. (via Beantown Baker)
- Salted Caramel Treats: Chips in our sandwiches. Chips in our chocolate. Chips in our Krispies. We live for a salty and sweet combo. (via Yellow Bliss Road)
- Chocolate Pumpkin Rice Krispie Treats: You know what this is? It’s a must make for when the pumpkin craze starts up again this and every fall. (via Brit + Co.)
- Golden Oreo Rice Krispies: We can’t decide what sounds better… the Rice Krispie top or the Golden Oreo Cookie crust. But really, does it even matter?
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From thespruceeats.com
Estimated Reading Time 4 mins
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- Funfetti Rice Krispie Treats. These Funfetti Rice Krispie treats look just like Funfetti cake! Simply add a 1/4 cup of Rainbow Sprinkles to the Rice Krispies before adding the marshmallow mixture.
- Lucky Charms Marshmallow Treats. Instead of using Rice Krispies, just substitute Lucky Charms for a fun spin on the classic treat. The extra marshmallows add a burst of sweetness and a little crunch in every bite of these yummy Lucky Charms marshmallow treats.
- S'more Rice Krispie Treats. You're going to want s'more of these! Filled with graham crackers and decadent chocolate chunks, this s'more Rice Krispie treats recipe will be your favorite summertime treat without the campfire.
- Rice Krispie Treat Doughnuts. These cute little Rice Krispie treat doughnuts are so fun. Use a doughnut cutter or two different sized round cookie cutters to cut the cute doughnut shapes out of a sheet of Rice Krispie treats.
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- Nutella. Nutella is a spread made from hazelnuts and cocoa. It tastes chocolaty with a hint of nut. The texture and consistency is somewhat similar to peanut butter.
- Sprinkles. Add fun to your treats by topping them with sprinkles. It works best if you add the sprinkles when the treats are still warm. You can also mix in sprinkles when you add the cereal to the marshmallows.
- Cocoa Krispies. Craving something chocolaty? Follow the basic Rice Krispies treats recipe, but substitute Cocoa Krispies.
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- Candy Pieces. Mix in pieces of candy to make the treats sweeter. You can buy crushed candy for baking or you can crush a candy bar yourself. Most candy will work well.
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