Ricecookedinblackbeanbroth Recipes

RICE COOKED IN BLACK BEAN BROTH

Steps:

• Heat the olive oil in a 3 quart saucepan.
• Add the onion and saute over medium high heat for 4-5 minutes.
• Add the rice, garlic, and anise and stir to coat the rice.
• Cook until the rice is light gold, 3-4 minutes, then add the broth, tomatoes, and 1/2 teaspoons salt and bring to a boil.
• Cover and cook over low heat until the rice is done, 18-25 minutes.
• Turn into a serving dish and add desired garnishes. Enjoy!

BLACK BEANS AND RICE

Steps:

• Place rice, stock, turmeric, and chili powder into a large microwave safe bowl or measuring cup. Microwave on high for 10 minutes and on medium for an additional 15 minutes. Remove from microwave and fluff rice with a fork. Stir in marinade and black beans.
• Place rice, stock, turmeric, and chili powder into a large microwave safe bowl or measuring cup. Microwave on high for 10 minutes and on medium for an additional 15 minutes. Remove from microwave and fluff rice with a fork. Stir in marinade and black beans.

RICE COOKER BLACK BEANS

Steps:

• Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
• Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
• Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

RICE AND BLACK BEANS (RICE COOKER)

Steps:

• Drain tomatoes, black beans, corn and put in Rice Cooker.
• Add rice, chicken broth and stir.
• Cook until cooker stops.
• Add cheese on top.