Riceandtomatopie Recipes

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MOTHER'S TOMATO RICE PIE



Mother's Tomato Rice Pie image

I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.

Provided by Chef MB

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/4 cup green pepper, chopped
1 small onion, chopped
1/2 cup dry breadcrumbs
salt and pepper, to taste
2 cups tomato sauce
1 1/3 cups Minute Rice
1 cup water
1 cup cheddar cheese, Grated

Steps:

  • Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.
  • tomato sauce. Mix well.
  • Pat into bottom and sides of a greased 9" square pan. Combine remaining tomato sauce, rice, water, and 1/2 c cheese. Spoon mixture into meat shell.
  • Cover and bake at 350 for 25 minute
  • Top with remaining cheese. Bake, uncovered, 10-15 min longer.

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