Riceandtomatopie Recipes

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TOMATO RICE STEW



Tomato Rice Stew image

Savory blend of rice and vegetables for a cold rainy day. Filling and delicious. Serve before bedtime because it has a tendency to make you feel warm, calm and tired.

Provided by Sydney Melton

Categories     100+ Everyday Cooking Recipes     Vegan

Time 55m

Yield 12

Number Of Ingredients 12

4 cups water
2 cups uncooked white rice
2 unpeeled potatoes, diced
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 teaspoon dried basil
1 tablespoon white sugar
1 tablespoon salt
2 bay leaves
1 (13.5 ounce) can whole leaf spinach, drained
1 (14.5 ounce) can stewed tomatoes, drained and sliced
½ tablespoon fresh lemon juice

Steps:

  • In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. Cook about 15 minutes, stirring often, until potatoes and rice are tender but firm.
  • Mix spinach, stewed tomatoes, and lemon juice into the saucepan. Reduce heat, and simmer 15 minutes, or until rice has finished cooking and the mixture has thickened.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 43.8 g, Fat 0.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 0.2 g, Sodium 1074.9 mg, Sugar 7.5 g

RICE AND TOMATO PIE



Rice and Tomato Pie image

Last weekend at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicle the owner's interest in American foods. One of the few exemptions is the "Sherlock Holmes Cookbook". The publishing date is not given, but it was gifted to the owner in 1979. The book uses the fictional characters - Sherlock Holmes, Dr. Watson and Mrs. Hudson to recapture the charm of the 1890's in London. This was a typical lunch dish that Mrs. Hudson would have served to Detective Holmes and Dr. Watson. Posted in response to "Vintage/Heritage/Older Cookbooks ... post your recipes!".

Provided by Lorac

Categories     Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 ounces rice
2 cups strong stock
salt
pepper
curry powder
1 lb tomatoes, chopped
1/2 cup buttered bread crumb
1/2 cup cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Cook the rice in stock seasoned with salt, pepper, and curry.
  • Put tomatoes in alternate layers with rice in a casserole.
  • Sprinkle with buttered bread crumbs and cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 445.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.1, Sodium 482.4, Carbohydrate 75.7, Fiber 4.7, Sugar 7.6, Protein 14.9

RICE AND TOMATO PIE



Rice and Tomato Pie image

This is a tasty vegetarian recipe that goes well either as a dish in its own right or as an accompaniment to other foods. The stock can be a vegetable stock for a truly vegetarian dish, or a meat/chicken stock if preferred. It does change the overall taste a little. My daughter bought the recipe home from school many years ago and we have enjoyed it ever since.

Provided by Sandra Hyde

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 lb rice
1 lb tomatoes
1 onion
2 ounces grated cheese
1 pint well flavoured stock
salt
pepper
curry powder
1 teaspoon butter
1/2 cup breadcrumbs

Steps:

  • Melt the butter gently in a pot and put in the breadcrumbs.
  • Remove from heat and stir well to butter the breadcrumbs.
  • Cook the rice, salt, pepper and curry powder in the pint of stock until tender.
  • Peel and slice the tomatoes and onion.
  • Put the rice, tomatoes onion and grated cheese in alternate layers in a greased fireproof dish.
  • Sprinkle buttered breadcrumbs over the top.
  • Bake for 1/2 an hour in a moderate oven.
  • Serve hot or cold.

Nutrition Facts : Calories 165.7, Fat 3.7, SaturatedFat 2, Cholesterol 7.7, Sodium 166.2, Carbohydrate 27.9, Fiber 1.9, Sugar 3.3, Protein 5.2

MOTHER'S TOMATO RICE PIE



Mother's Tomato Rice Pie image

I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.

Provided by Chef MB

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/4 cup green pepper, chopped
1 small onion, chopped
1/2 cup dry breadcrumbs
salt and pepper, to taste
2 cups tomato sauce
1 1/3 cups Minute Rice
1 cup water
1 cup cheddar cheese, Grated

Steps:

  • Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.
  • tomato sauce. Mix well.
  • Pat into bottom and sides of a greased 9" square pan. Combine remaining tomato sauce, rice, water, and 1/2 c cheese. Spoon mixture into meat shell.
  • Cover and bake at 350 for 25 minute
  • Top with remaining cheese. Bake, uncovered, 10-15 min longer.

RICE AND TOMATOES



Rice and Tomatoes image

Categories     Rice     Tomato     Side     Vegetarian     Quick & Easy     Low/No Sugar     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

1 teaspoon salt
1 cup unconverted long-grain rice
1 onion, chopped fine
1 tablespoon vegetable oil
a 13-ounce can plum tomatoes, drained, reserving 1/4 cup juice, and chopped

Steps:

  • In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. The rice may be made 1 day in advance and kept covered and chilled. Reheat the rice in a steamer over boiling water. In a saucepan cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the tomatoes with the reserved juice, and cook the mixture, stirring occasionally, for 3 minutes. In a bowl combine well the rice, the tomato mixture, and salt and pepper to taste.

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