RICE AND PEAS
Make and share this Rice and Peas recipe from Food.com.
Provided by Dave C
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine kidney beans, 2 cups water, coconut milk and garlic in a covered medium-size pot and bring to a boil.
- Add onion, green onion, black pepper, thyme and salt to taste.
- Simmer on medium heat.
- Stir in rice and mix well.
- Cook on low heat until rice is tender, about 15 minutes.
- Fluff before serving.
RICE AND PEAS
Steps:
- In a saucepan, boil beans in water until soft, about 1 hour.
- In a blender put the ginger, Scotch bonnet, onion, garlic and green onions. Add 12 ounces water and blend.
- Add this to the pan with the softened beans. Add the rice, coconut milk, butter, pimiento, thyme and salt. Bring to a boil and cover. Reduce heat to a low simmer. Cook until rice is tender and fluffy.
JAMAICAN RICE AND PEAS
This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.
Provided by In the Kitchen with Iesha
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse rice in a fine strainer.
- Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
- Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 60.1 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 9.3 g, Protein 10.7 g, SaturatedFat 9.6 g, Sodium 1385.8 mg, Sugar 1.1 g
PEAS RICE
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Provided by Sowmya
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Wash and drain the rice.
- Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
- Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 78.8 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 4 g, Sodium 45 mg, Sugar 0.9 g
RICE AND PEAS
Provided by Food Network
Categories side-dish
Time 40m
Yield about 4 servings
Number Of Ingredients 7
Steps:
- Place beans, coconut milk, onions, thyme, salt, and pepper in large saucepan and add rice. Top with water, if necessary, so that there is about 2 1/2 times as much liquid as rice and beans. Place the hot pepper on top and bring to a boil. Reduce the heat and cover. Let the rice steam slowly for about 25 to 30 minutes or until all the liquid is absorbed and the rice is tender. Do not stir while cooking or allow the pepper to burst.
- Remove the pepper and thyme stalk, then fluff lightly before serving.
RICE & PEAS
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans
Provided by Anna Glover
Categories Dinner, Lunch, Side dish, Supper
Time 25m
Yield Serves 4 as a side
Number Of Ingredients 6
Steps:
- Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
- Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.
Nutrition Facts : Calories 335 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.04 milligram of sodium
RICE WITH PEAS
Provided by Pierre Franey
Categories dinner, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat one tablespoon of the butter in a saucepan and add the onion. Cook, stirring, until wilted.
- Add rice, water, bay leaf and salt and bring to the boil. Cover closely and cook exactly 17 minutes.
- Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Do not overcook. Drain.
- Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Cook, briefly, stirring gently. Stir the peas into the rice and serve.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 504 milligrams, Sugar 4 grams, TransFat 0 grams
JAMAICAN RICE AND PEAS
This island staple is also known as "Jamaican coat of arms." Some people add chiles to make it spicy, but we like it mild and slightly sweet to complement the heat of jerk chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan. Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 hours.
- Stir in 2 1/2 cups water, the rice, scallions, thyme, and 1 tablespoon salt; season with pepper. Bring to a boil. Stir once, then reduce heat to low. Cook, covered, without stirring, until all liquid has been absorbed, about 20 minutes. Let stand, covered, 15 minutes. Fluff mixture with a fork, and season with salt and pepper.
EASY RICE AND PEAS
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 662mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
More about "riceandpeas recipes"
RICE AND PEAS - LEARN HOW TO COOK THIS AUTHENTIC …
From greedygourmet.com
Reviews 6Category Side DishCuisine CaribbeanTotal Time 50 mins
- Bring the contents to a slow simmer, cover and cook for around 30 minutes until the rice is cooked.
BEST RICE AND PEAS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.2/5 (50)Servings 6
JAMAICAN RICE AND PEAS RECIPE – EASY RED BEANS AND RICE
From whereismyspoon.co
THE BEST AUTHENTIC JAMAICAN RICE AND PEAS RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
SIMPLE JAMAICAN RICE AND PEAS RECIPE
From recipeland.com
JAMAICAN RICE AND PEAS RECIPE | THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
JAMAICAN RICE AND PEAS RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
JAMAICAN RICE AND PEAS RECIPE
From jamaicanfoodsandrecipes.com
10 BEST RICE AND PEAS AND FISH RECIPES | YUMMLY
From yummly.com
RICE AND PEAS RECIPE - BBC FOOD RECIPE - BBC FOOD
From bbc.co.uk
RICE AND PEAS - JAMAICAN RECIPES
From jamaican-recipes.com
JAMAICAN RECIPES: SIMPLE RICE AND PEAS RECIPE
From eatjamaican.com
JAMAICAN RICE AND PEAS RECIPE - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
CARIBBEAN RICE AND PEAS RECIPE - BBC FOOD
From bbc.co.uk
JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE
From foodandwine.com
RICE AND PEAS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
JAMAICAN RICE AND PEAS RECIPE - JAMAICANS AND JAMAICA
From jamaicans.com
RISOTTO RECIPES - 12 RISOTTO RECIPES | HANK SHAW
From honest-food.net
GRENADIAN STYLE RICE AND PEAS | TAN ROSIE
From tanrosie.com
LEVI ROOTS' RICE AND PEAS | CARIBBEAN RECIPES | GOODTOKNOW
From goodto.com
CLASSIC JAMAICAN RICE AND PEAS RECIPE | MYRECIPES
From myrecipes.com
JAMAICAN RICE AND PEAS #JAMAICAN #RECIPES #RICEANDPEAS # ...
From pinterest.ca
THE BEST JAMAICAN RICE AND PEAS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
JAMAICAN RICE AND PEAS - THE PRETEND CHEF
From thepretendchef.com
JAMAICAN RICE AND PEAS RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN RICE AND PEAS RECIPE - MASHED
From mashed.com
ONE-POT SAUSAGE, RICE, AND PEAS RECIPE | EASY WEEKNIGHT DINNER …
From blessthismessplease.com
JAMAICAN RICE AND PEAS - THE SEASONED SKILLET
From seasonedskilletblog.com
TRADITIONAL JAMAICAN RICE AND PEAS (INSTANT POT METHOD INCLUDED!)
From fromthecomfortofmybowl.com
HOW TO MAKE EASY JAMAICAN RICE & PEAS - YOUTUBE
From youtube.com
BEST EVER JAMAICAN RICE AND PEAS - RECIPES FROM A PANTRY
From recipesfromapantry.com
DELICIOUS AUTHENTIC JAMAICAN RICE AND PEAS RECIPE
From brooklynactivemama.com
JAMAICAN RICE AND PEAS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY JAMAICAN RICE AND PEAS RECIPE (RICE COOKER) - ROXY CHOW …
From roxychowdown.com
CLASSIC ISLAND PEAS AND RICE. - CARIBBEANPOT.COM
From caribbeanpot.com
HOW TO MAKE JAMAICAN RICE AND PEAS | CLASSIC BAKES | RECIPE IN …
From pinterest.ca
EASY STOVETOP RICE AND PEAS RECIPE | HINT OF HELEN
From hintofhelen.com
HOW TO MAKE THE PERFECT RICE AND PEAS - THE GUARDIAN
From theguardian.com
JAMAICAN RICE AND PEAS - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love