Riceandlentilsouporstew Recipes

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LENTIL STEW



Lentil Stew image

Tired of same ole same ole. So I surfed cook books for ideas and found a recipe from 2010 Good Houskeeping magazine. Titled Hearty Lentil Stew and I went to my kitchen and took what I had and made my own version, I did not expect my husband to even eat it. But he did and went back for seconds and told me this was a do over!! Yay me!! I love my Husband!! We had ice tea and corn muffins and called it Dinner.

Provided by Sharon L. Hinson @SharonlovesSean

Categories     Other Main Dishes

Number Of Ingredients 8

1 cup(s) lentils picked through and rinsed
1 - envelope of lipton onion soup
4 cup(s) water
1/4 - 1/2 teaspoon(s) ground cumin
1/4 cup(s) sweetend coconut
1/4 pound(s) ground turkey cooked or just break it up in lil pieces and thro in broth like i did.
2 small red potatoes cut cubed in small pieces
1 cup(s) frozen chopped spinach

Steps:

  • In 2 quart saucepan, combine lentils, soup mix,water heat till boiling then cover and simmer ten minutes.
  • then add rest of the ingredients stir and cook aprox 15 min on med high turn it off let set for few mins and scoop and eat!
  • Suppose to serve four but we spilt the pot and ate it all! snort snort snort! yum.

RICE AND LENTIL SOUP OR STEW



Rice and Lentil Soup or Stew image

This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor. A chipotle pepper in adobo sauce for a nice spiciness.

Provided by Rita1652

Categories     White Rice

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 13

1 -2 tablespoon olive oil
1 cup diced celery
1 cup diced carrot
1 1/2 cups diced onions
1 tablespoon minced garlic
1 tablespoon dried Italian spices
1 bay leaf
10 cups water
1 smoked meaty ham bone
1 (28 ounce) can crushed tomatoes
1 tablespoon chipotle chile in adobo, minced
3/4 cup rice
1 cup french green lentil

Steps:

  • In a large heavy pot heat oil.
  • Add celery, carrots, onions, and garlic sauté till slightly browned, about 5 minutes.
  • Mix in spices and bay leaf.
  • Add water, scraping the brown goodness from the bottom of the pot.
  • Add ham bone, tomatoes and chipotle; bring to a boil and then simmer for 1 hour.
  • Add lentils; cook for 15 minutes and then add rice. Cook for 30 more minutes.
  • You can thin if you like with liquid either chicken stock of water. Water would be just fine because there is plenty of flavor.

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