Rice With Toasted Pine Nuts Recipes

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RICE PILAF WITH PINE NUTS



Rice Pilaf with Pine Nuts image

Provided by Amy Finley

Categories     Onion     Rice     Side     Quick & Easy     Pine Nut     Low Cholesterol     Sugar Conscious     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain white rice
1 1/2 cups low-salt chicken broth
1/2 cup pine nuts, toasted if desired

Steps:

  • Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

RICE WITH PINE NUTS



Rice With Pine Nuts image

Provided by Pierre Franey

Categories     dinner, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 ounces pine nuts, about 1/3 cup
2 tablespoons butter
1/4 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 cup converted (not instant) rice
1 1/2 cups water

Steps:

  • Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
  • Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
  • Uncover, fluff the rice with fork and stir in remaining butter.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams

RICE PILAF WITH PINE NUTS



Rice Pilaf With Pine Nuts image

Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.

Provided by 5thCourse

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain rice, white
1 1/2 cups chicken broth
1/2 cup pine nuts

Steps:

  • Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
  • Stir in uncooked rice.
  • Add broth and bring to a boil.
  • Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
  • Fluff rice with fork and add pine nuts.
  • Season with salt and pepper.

Nutrition Facts : Calories 334, Fat 15.7, SaturatedFat 1.5, Sodium 289.4, Carbohydrate 41.3, Fiber 1.5, Sugar 1.7, Protein 7.6

RICE WITH PINE NUTS AND CILANTRO



Rice with Pine Nuts and Cilantro image

Categories     Rice     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Pine Nut     Spring     Christmas Eve     Cilantro     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

2 tablespoons pine nuts
3 cups packed fresh cilantro sprigs
1 garlic clove
3/4 cup long-grain white rice
1 1/2 tablespoons olive oil
1 1/2 cups water
1/2 teaspoon salt

Steps:

  • In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
  • Serve rice sprinkled with pine nuts and reserved cilantro.

RICE WITH TOASTED PINE NUTS



Rice with Toasted Pine Nuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 2 servings

Number Of Ingredients 5

1/4 cup pine nuts
1 tablespoon unsalted butter
1/2 small onion, minced
1 cup long grain white rice
2 cups water

Steps:

  • Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.

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