Rice With Herbes De Provence Recipes
RICE WITH VEGGIES & HERBES DE PROVENCE
This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook my rice like pasta, this way it will not become sticky! fill your pot with salted water, bring to a boil. Pour rice in water, cook until grains becomes tender. Pour in strainer, let rice cool for a few minutes.
Provided by Chouny
Categories Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice as per instruction on package, reserve.
- In skillet, melt oive oil with butter, saute onions, celery, green pepper and mushrooms until tender.
- Add garlic, cook for another minute.
- Season with herbs de provence, salt and pepper.
- incorporate rice to vegetables.
- Add lemon juice, reserved cooking liquid, zests and parmesan cheese, mix well.
- Transfer into a serving dish.
- Serve with any meat you wish!
Nutrition Facts : Calories 481.9, Fat 11.4, SaturatedFat 4.7, Cholesterol 17.5, Sodium 357.7, Carbohydrate 82.3, Fiber 2.4, Sugar 2, Protein 10.9
EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
RICE WITH HERBES DE PROVENCE
Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an Italian influence, or thyme, marjoram, savory and rosemary for a more central French flavor.
Provided by DrGaellon
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together rice, chicken stock, water, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts : Calories 192.8, Fat 1, SaturatedFat 0.2, Cholesterol 1.8, Sodium 235.6, Carbohydrate 39.9, Fiber 1.3, Sugar 0.9, Protein 4.7
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