Rice With Fennel And Golden Raisins Recipes

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RICE PILAF WITH CINNAMON AND GOLDEN RAISINS



Rice Pilaf With Cinnamon and Golden Raisins image

This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.

Provided by PaulaG

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
2 teaspoons olive oil
1 cup basmati rice
2 cups chicken stock or 2 cups broth
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup fresh parsley, chopped
1/3 cup golden raisin

Steps:

  • In a heavy saucepan, warm the olive oil.
  • When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
  • Stir in the broth, turmeric, cinnamon and salt.
  • Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
  • The last 5 minutes, stir in the raisins.
  • Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.

Nutrition Facts : Calories 190.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 313.6, Carbohydrate 35.3, Fiber 2, Sugar 7.1, Protein 5

MIDDLE EASTERN RAISIN RICE



Middle Eastern Raisin Rice image

Make and share this Middle Eastern Raisin Rice recipe from Food.com.

Provided by Sahtein

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups long grain white rice
4 cups water, approximately
1/4 cup golden raisin
1/4-1/2 teaspoon salt
1 1/2 tablespoons cinnamon
1/8 cup olive oil
1/2 teaspoon saffron (optional)
plain yogurt, for serving

Steps:

  • Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.
  • Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together. There should be enough cinnamon added to give off a strong scent of cinnamon. Adjust amount as needed.
  • Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt.

RICE PILAF WITH PINE NUTS AND GOLDEN RAISINS



Rice Pilaf With Pine Nuts and Golden Raisins image

Make and share this Rice Pilaf With Pine Nuts and Golden Raisins recipe from Food.com.

Provided by kymgerberich

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup finely chopped onion
1/2 teaspoon turmeric
1/4 teaspoon ground coriander
2 tablespoons unsalted butter
1 cup long-grain rice
2 cups chicken broth
4 tablespoons pine nuts, toasted
4 tablespoons golden raisins, soaked in boiling water for 1 minute and drained

Steps:

  • In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
  • Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
  • Stir in the pine nuts and raisins, add salt and pepper to taste.

RICE WITH DILL, WALNUTS, AND GOLDEN RAISINS



Rice with Dill, Walnuts, and Golden Raisins image

Categories     Fruit     Herb     Nut     Rice     Side     Picnic     Vegetarian     Quick & Easy     Dried Fruit     Raisin     Tree Nut     Walnut     Summer     Vegan     Dill     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 9

1 1/2 cups water
1/4 teaspoon salt
3/4 cup long-grain rice
1/4 cup walnuts
1/4 cup fresh dill leaves
1/4 cup golden raisins
1/2 teaspoon finely grated fresh lemon zest
1 tablespoon white-wine vinegar
1/2 tablespoon olive oil

Steps:

  • In a saucepan with a tight-fitting lid bring water to a boil with salt. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.
  • While rice is cooking, lightly toast walnuts and chop coarse. Chop dill.
  • Fluff rice with a fork and stir in walnuts, dill, raisins, zest, vinegar, oil, and salt and pepper to taste.

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