Rice With Almonds And Dates Recipes

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RICE WITH LENTILS AND DATES



Rice With Lentils and Dates image

Make and share this Rice With Lentils and Dates recipe from Food.com.

Provided by pattikay in L.A.

Categories     Rice

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups basmati rice
1/2 cup butter
1 onion, chopped
1 lb lamb or 1 lb beef, cubes
salt and pepper
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup lentils, rinsed
1/2 teaspoon saffron
1/2 cup raisins
1 cup pitted dates, chopped
1/3 cup blanched almond

Steps:

  • wash and drain rice.
  • heat 2 T butter and fry the onion till golden; add the meat and sauté stirring and turning the pieces till browned all over. Cover with water, add salt and pepper, cinnamon and allspice and simmer for 1 hour; or till meat is tender and most of water absorbed.
  • boil the lentils in water for about 20 minutes till done, adding salt when they begin to soften, drain.
  • now boil the rice in a pan for 10 minutes till not quite tender and still a little underdone. Drain the rice.
  • Melt 2 T butter in bottom of pan, then stir in 2 T of the saffron water and about a third of the rice.
  • spread half the meat on top, then sprinkle on half the lentils, raisins, dates and almonds if using.
  • Cover with a layer of rice and remaining meat, lentils, raisins and dates and finish with the rice that is left.
  • Melt the remaining butter, stir in the remaining saffron water and pour all over. Cook covered on very low heat for 20-30 minutes.

Nutrition Facts : Calories 676.5, Fat 29.2, SaturatedFat 13.5, Cholesterol 80.7, Sodium 174.3, Carbohydrate 85.9, Fiber 8.5, Sugar 25, Protein 21.6

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