Rice Vermicelli Soup Recipes
ASIAN INSPIRED BROWN RICE VERMICELLI SOUP
Asian inspired Brown Rice Vermicelli Noodle Soup. Are you craving a warm comforting soup? More so one that has texture, flavor, beauty, and aroma? Well, I have just the soup you're looking for. In addition, this bowl of goodness hosts bright fresh Asian flavors combined with wonderful vegetables and silk strands of rice noodle goodness.
Provided by Loreto
Categories Soup
Time 30m
Number Of Ingredients 20
Steps:
- In a medium soup pot drizzle in peanut oil and sesame oil. Toss in garlic and ginger and stir into oil.
- Turn on heat to a medium setting and throw in onions, celery, and carrots. Saute for about 2-3 minutes, then add in the cabbage and mushrooms. Let that cook for another minute or so, stirring every so often. Lastly, place in the bok choy.
- Time to add in the aromatics and seasoning. Salt, white pepper, onion and garlic powder, paprika, Chinese five spice, lemongrass, and finally bay leaf. Stir again!
- Pour in the broth and give it another turn with a wooden spoon and let simmer for about 10 minutes. Toss in the basil.
- Time to put the noodles in, don't break them up, leave them nice and long. Use your wooden spoon to push them down and into the broth. As they soften, stir and cook for a minute or so. Turn off heat and cover for another minute.
- Take out bay leaf and ladle soup into bowls. Serve with a side of red chili paste, this way one can choose to use it or not. Some like it spicy and others not as much!
VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g
VERMICELLI SOUP RECIPE
Vermicelli soup is an inexpensive food for dinner. The main ingredients are noodles or vermicelli, vegetables, and chicken broth. This soup we make...
Provided by Samira
Categories Food and Recipe
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Step 1
- Pour grated carrots and chopped potato into chicken broth and allow it to mildly soak and soften.
- Step 2
- After half an hour, add 1 tablespoon of tomato paste, black pepper and salt to the soup.
- Step 3
- About 15 minutes, add noodles or vermicelli to the soup.
- Step 4
- Then garnish with some parsley.
Nutrition Facts : Calories 200, Fat 20 grams
CHICKEN RICE VERMICELLI SOUP
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the rice/vermicelli mixture but as far as I know, they only come in one size.)
Provided by mums the word
Categories Rice
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring water, celery and carrots to a boil.
- Stir in cubed chicken, rice/vermicelli mix and bouillon.
- Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.
Nutrition Facts : Calories 61.2, Fat 0.1, Sodium 50.8, Carbohydrate 14, Fiber 0.8, Sugar 0.8, Protein 0.7
VIETNAMESE CHICKEN VERMICELLI NOODLE SOUP (BUN GA)
This Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga) is light yet comforting and delicious. It is a perfect noodle soup for all year round, whether it's summer or winter.
Provided by Sophie
Categories Breakfast Main Dish Noodle and Soup
Time 1h
Number Of Ingredients 19
Steps:
- In a pot over high heat with boiling water, add chicken backs and necks, 1 teaspoon of salt and white wine. Parboil for 2-3 minutes, and then rinse the chicken parts under water. Set aside.
- Prepare all aromatics (ginger, garlic and shallots). Put all the spices (black cardamom pods, star anises and coriander seeds) in a spice pouch.
- In a clean pot, add chicken parts, chicken thighs and/or breasts and 10 1/2 cups of water. Bring it to a boil, skim off any foam or impurities. Reduce heat to a simmer. Add 2 teaspoons of salt, ginger, garlic, shallots and the spice pouch to the pot. Partially cover the pot and leave it to simmer very gently.
- After about 15 minutes, when the chicken thighs are fully cooked, transfer them to an ice bath. Amount of time may differ if you use chicken breasts. Continue to simmer the broth for another 25-30 minutes.
- While the broth is still simmering, prepare vermicelli noodles according to package instructions and garnishing herbs (kaffir lime leaves, scallions, cilantro). Also shred the chicken meat. Add noodles, chicken meat, herbs and black pepper to serving bowls.
- After 25-30 minutes, add 3 tablespoons of fish sauce to the broth (more or less to taste). Bring the broth back to a boil, and then ladle broth into serving bowls. Serve immediately.
Nutrition Facts : Calories 358 kcal, Carbohydrate 6 g, Protein 29 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 2943 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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THAI VERMICELLI NOODLE SOUP | WORLD OF VEGAN
From worldofvegan.com
Estimated Reading Time 6 mins
- Heat a medium pot over medium heat. Add the coconut oil and heat until simmering. Add the garlic and green onions and cook for 3 minutes, stirring frequently until the garlic is just beginning to brown. Add the bell pepper, broccoli, and carrot. Cook for 3 to 4 minutes, stirring occasionally, until softened slightly.
- Add the curry paste, ginger, vegetable broth, water, coconut milk, and brown sugar. Stir until combined and the curry paste is completely dissolved. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the soup has thickened slightly.
- Meanwhile, cook the noodles in a separate medium pot according to the package directions. Drain.
- Add the noodles to the curry mixture and stir to combine. Divide evenly among four bowls. Serve.
COCONUT CURRY SOUP OVER VERMICELLI RICE NOODLES - THE ...
From thecookiewriter.com
Estimated Reading Time 3 mins
- Heat the 2 tbsp. of coconut oil in a large saucepan over medium. When melted, add in the curry paste and stir until combined, allowing to cook for about 1-2 minutes.
- Pour in coconut milk, vegetable broth, and basil leaves. Bring to a boil. Add in the carrots and reduce to a simmer. Cook for 4 minutes.
- While the carrots are cooking, place your noodles into a bowl (preferably with a lid) and pour boiling water over them. Cover, and allow the noodles to cook for a couple of minutes, or until you can separate the noodles with your fingers. Drain, rinse a couple of times in cold water. and set aside.
- Pour in the soy sauce, along with the zucchini, peppers, and bok choy stalks. Cook for about 5 minutes or until you reach your desired consistency (you don't want mushy vegetables.) Add in the bok choy greens and cook for another minute.
12 LIGHT AND HEALTHY RICE NOODLE RECIPES
From thespruceeats.com
Estimated Reading Time 4 mins
- Thai Crispy Rice Noodles. Love the crispy rice noodles you get in Thai food restaurants? Now you can make them all by yourself at home. This recipe for crispy rice noodles has them placed in a lettuce wrap, but they’re also tasty on salads or just as a snack.
- Gluten Free Thai Chicken Noodle Soup. This Thai take on a comfort-food classic is a delicious way to use up leftover chicken or turkey. Add your favorite vegetables as well as lemongrass and other herbs and you’ve got a winning dinner, especially in the cold-weather months.
- Easy Brown Rice Vermicelli Noodles With Fresh Shiitake Mushrooms. Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white.
- Easy Gluten-Free Vegan Thai Fried Rice Noodles. Vegans rejoice! One of the many great things about rice noodles is most are vegan-friendly. This Thai stir fry brings together a variety of delicious vegetables and seasonings, like tofu, shiitake mushrooms, peppers, galangal, and chili sauce.
- Anytime Noodles With Stir-Fried Vegetables. These “anytime” noodles are a great way to use up leftover vegetables from dinner the night before or the excess harvest from your backyard garden or farm share.
- Chicken Pad See Ew. The classic pad see ew includes broad rice noodles, which are kept refrigerated and can be purchased either in the Asian foods section of your supermarket or at any Asian food specialty store.
- Thai Rice Noodle Salad With Chili-Lime Vinaigrette Recipe. This recipe is served cold with a chili lime vinaigrette. Perfect for a backyard BBQ, block party, or picnic during the summer, this noodle salad is hard to beat.
- Chicken Long Rice. Chicken long rice is originally a Chinese dish, but it was introduced to and adopted by native Hawaiians in the 19th century and made a staple at luaus.
- Vietnamese Noodle Salad with Lemongrass Beef (Bun Bo Xao) A classic Vietnamese meal, bun bo xao is a light dish that layers together rice noodles, pickled vegetables, and marinated beef, with garnishes of roasted peanuts, fried shallots, and herbs.
- Singapore Noodles With Rice Vermicelli. This classic Singaporean specialty is made with curried rice noodles that lend the dish its distinct yellow color.
18 EASY RICE NOODLE RECIPES TO MAKE | BON APPéTIT
From bonappetit.com
- Rice Noodles with Cashew Sauce and Crunchy Veg. This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes noodles).
- Peanut Rice Noodles with Pork and Collard Greens. This one goes out to all the peanut sauce fans out there. View Recipe.
- Rice Noodles al Pomodoro with Chili Oil. We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
- Pad Thai. Forget takeout: Make this classic Thai noodle dish at home instead and you won't ever need to pick up the phone again. View Recipe.
- Coconut Rice Noodles with Ginger and Turmeric. This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles.
- Rice Noodles with Shrimp and Coconut-Lime Dressing. This colorful cold noodle salad is infinitely riffable. View Recipe.
- Weeknight Red Curry. "Curry" rhymes with "hurry" for a reason. A few shortcut ingredients yield a gently spiced, deep-flavored sauce that’s ready in under an hour.
- Curried Ground Shrimp and Noodles. Reason alone to take a trip down your supermarket’s international aisle. View Recipe.
- Quick Pork Pho. A few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying. View Recipe.
- Soy-Braised Short Ribs with Shiitakes. Rice noodles are the perfect medium for soaking up the tasty sauce for the short ribs. View Recipe.
10 BEST VERMICELLI NOODLES RECIPES - IZZYCOOKING
From izzycooking.com
- Singapore Chow Mei Fun. If you’re looking for a delicious stir-fry, then Chow Mei Fun is for you! You will definitely love how this dish combines thin rice noodles, pork, vegetables along with some chicken or shrimp.
- Fried Rice Vermicelli. An easy rice noodle recipe that combines stir-fried chicken, bean sprouts, and scallion. Skip the restaurant and learn how to cook fried rice vermicelli at home with this recipe!
- Vegan Vermicelli Noodle Bowls. They’re veggie-packed, bursting with flavors and colors, and come together in under 30 mins – it’s vegan vermicelli noodle bowls.
- Rice Vermicelli Stir Fry. The perfect weeknight meal for those busy nights, this rice vermicelli stir fry dish comes together in just 15 minutes. It’s incredibly tasty, filling, and super quick, and to top that it only requires a handful of ingredients!
- Vietnamese Chicken Vermicelli Noodle Soup. This is a light dish that is completely comforting on those cool, damp nights. This soup combines ginger, shallots, and garlic – so flavorful and mouth-watering delicious!
- Lemongrass Vermicelli Salad. A summertime favorite, this lemongrass vermicelli salad is incredibly pleasing to the taste buds. Simple to make, the lime and lemongrass-based sauce runs all over the plate, coating every bite and putting flavor into every bite that may just be better than the last.
- Lebanese Rice with Vermicelli. A simple vegan rice pilaf that is made with just three ingredients: vermicelli pasta, rice, and olive oil. Simply add in some toasted pine nuts, and you’ll have a mouthwatering side dish that has the perfect combination of textures.
- Thai Vermicelli Rice Noodles. All you need is about ten minutes to cook this recipe! It’s a Pad Mee recipe with Thai Rice noodles. It requires little to put together but spreads far enough to serve up at a potluck.
- Singapore Curry Vermicelli Noodles. Another quick dish that only takes 20 minutes – Singapore Curry Vermicelli Noodles! The thin and springy rice vermicelli noodles are perfectly flavored with curry seasoning and paired with tender juicy chicken and sautéed vegetables!
- Garlic Butter Salmon Vermicelli Bowl. If the name doesn’t draw you in, the ingredients will! It’s the Vietnamese dipping sauce, carrots, cucumbers, peanuts, garlic, shallots, salmon, and vermicelli noodles – to name a few.
13 BEST RICE NOODLE RECIPES THAT ARE EASY TO MAKE AT HOME
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- Singapore Chow Mei Fun. This popular dish features rice noodles with pork and vegetables, along with some chicken and shrimp. Add in a little curry powder to add some mild, healthy, heat.
- Vegan Singapore Noodles. Singapore Noodles have been called a cross between curry and pad thai. Interestingly enough it has zero Singaporian connections.
- Easy One-Skillet Singapore Rice Noodles. This quick Singapore Rice Noodles recipe is a delicious one-skillet meal. Use whatever meat and vegetables you want, and substitute the meat for tofu to make this dish vegetarian.
- Chicken Stir Fry Rice Noodles. Stir-Fry dishes are always a hit with family and friends. This recipe is no different! Quick and easy, and served within 30 minutes!!
- Fried Rice Vermicelli. The variety of noodles available at grocery stores or markets is just like pasta’s to Italians – they come in all shapes and sizes.
- Vietnamese Stir Fry Rice Noodles with Beef. If you’ve never tried a Vietnamese dish you’re truly missing out. Tender, flavorful beef with soft rice noodles.
- Pad Woon Sen. This Thai stir-fried noodle dish is made with glass noodles, your choice of meats and veggies, and all tossed with a sweet sauce. Pad Woon Sen is known as comfort food, and we can attest it will indeed comfort your soul!
- Chicken Pad Thai. It’s one of the most popular Asian dishes in North America. Pad Thai means “Thai-style stir-fried noodles”. This recipe is quick to make, and ready to serve on your table in 30 minutes!
- Garlicky Pad See Ew. Quick and delicious Thai noodle stir fry! The flavor of this recipe has been described as “out of this world.” Served with your choice of meat or make it vegetarian too!
- Thai-Inspired Chicken & Rice Noodle Soup. How does this sound…cozy, comforting, and fragrant? Did we mention flavor-packed as well? This will warm you up quicker than you can say “Rice Noodle Soup.”
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