Rice Veracruz Recipes

RICE VERACRUZ

Steps:

• Cook rice according to package directions, but substitute broth for the water.
• Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the skillet with non-stick spray and add broth to saute the vegetables.).
• Cook until soft, about 3 minutes, then add garlic and paprika.
• Saute an additional minute & remove from heat.
• Stir in rice and remaining ingredients.
• Enjoy!

RICE VERACRUZ

Steps:

• In a medium nonstick skillet on medium heat, warm the oil.
• Add the corn, jalepino, and cumin; cover and cook on low heat for 3 to 5 minutes, stirring occasionally.
• Stir in the tomato, scallions, cilantro and rice.
• Cook on low heat for 3 to 5 minutes until hot.
• Stir occasionally.
• Add a dash or two of water if needed to prevent the rice from sticking.
• Salt to taste and serve.

SPICY BROWN RICE VERACRUZ

Steps:

• Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, onion and garlic in oil 4 to 5 minutes, stirring frequently, until rice is toasted.
• Stir in remaining ingredients. Cover and cook over medium-low heat 5 minutes or until rice is tender.