Rice Uruguayan Recipes

RICE URUGUAYAN

Rice Uruguayan image

My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.

Provided by lauralie41

Categories Rice

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rice, uncooked
1/2 teaspoon parsley, chopped
1 lb ground round
1 garlic clove, chopped
2 carrots, chopped
2 cups beef broth or 2 cups vegetable broth
2 potatoes, medium and chopped
1 onion, chopped
1 teaspoon pepper
1 tablespoon olive oil

Steps:

In large non-stick skillet, saute onion and garlic in olive oil.
Add ground round and brown well.
Add rice, carrots, parsley, beef or vegetable broth, and pepper.
Stir well and bring to boil, stirring occasionally.
Lower heat and simmer for 20 minutes.
Add potatoes and continue cooking until potatoes are tender or approximately one hour.

RICE PUDDING-URUGUAYAN RECIPE/ARROZ CON LECHE-RECETA URUGUAYA

Rice Pudding-Uruguayan Recipe/Arroz Con Leche-Receta Uruguaya image

Make and share this Rice Pudding-Uruguayan Recipe/Arroz Con Leche-Receta Uruguaya recipe from Food.com.

Provided by pachilindo

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups milk
1/2 cup rinsed rice
2/3 cup sugar
3 egg yolks
1 teaspoon vanilla

Steps:

Cook for 30 minutes the milk, rice, and 1/3 cup of sugar.
Beat egg yolks, 1/3 cup sugar, and vanilla.
Incorporate the egg mixture to the rice and cook for 2 extra minutes stirring continuously.
ENJOY!

Nutrition Facts : Calories 275.3, Fat 8.1, SaturatedFat 4.5, Cholesterol 105.8, Sodium 83.8, Carbohydrate 43, Fiber 0.2, Sugar 22.3, Protein 7.6

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