Rice Supreme Recipes
CHICKEN BREASTS SUPREME
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.
Provided by angelfadedblue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
- In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
- Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.9 g, Cholesterol 100.2 mg, Fat 20.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 768.6 mg, Sugar 3.7 g
MOM'S CHICKEN AND RICE SUPREME
This is one of my favorite dishes that my mom made. My kids love it too. The rice is wonderful and the chicken stays moist because of the slow cooking.
Provided by American in Paris
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
- Place chicken on top (skin side up).
- Season the chicken pieces with salt and pepper.
- Cover tightly with foil.
- Bake at 300 degrees for 2 hours.
- Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).
Nutrition Facts : Calories 573, Fat 34.5, SaturatedFat 13.4, Cholesterol 96.7, Sodium 1701.8, Carbohydrate 45.3, Fiber 1.1, Sugar 2.6, Protein 19.8
TUNA RICE CASSEROLE SUPREME
This is a simple tuna rice casserole that taste great. Makes a lot for plenty of leftovers. Feeds 8-10
Provided by jk672
Categories Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Bring the water to a boil & add 1 tbs. of olive oil and the rice.
- Stir once then put heat on low & cover tightly with lid and do not remove lid
- during cooking for15 minutes Set aside when done.
- Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
- Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
- Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
- Bake at 350 degrees for 40 minutes uncovered. Enjoy.
- SERVES 8-10.
Nutrition Facts : Calories 809.3, Fat 11.6, SaturatedFat 3.8, Cholesterol 41.8, Sodium 1588.6, Carbohydrate 139.8, Fiber 4.6, Sugar 3.7, Protein 31.7
CHICKEN AND RICE SUPREME
Make and share this Chicken and Rice Supreme recipe from Food.com.
Provided by Sky Valley Cook
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Prepare chicken Rice-A-Roni, per package directions.
- Spread rice evenly in buttered 9x13 baking dish.
- Place uncooked, diced chicken breast on top of rice.
- Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
- Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.
Nutrition Facts : Calories 759.5, Fat 42.2, SaturatedFat 19.3, Cholesterol 164.3, Sodium 2256.4, Carbohydrate 60.4, Sugar 0.9, Protein 33.4
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