Rice Stuffed Avocados Recipes

CHICKEN STUFFED BAKED AVOCADOS

Chicken Stuffed Baked Avocados image

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Provided by Destiny0173

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 18m

Yield 8

Number Of Ingredients 8

Ingredients

4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g

CUMIN RICE WITH AVOCADO

Cumin Rice with Avocado image

Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-1/4 cups water
1 tablespoon butter
2 teaspoons reduced-sodium chicken bouillon granules
3/4 teaspoon ground cumin
1 cup uncooked long grain rice
1/3 cup picante sauce
1 medium ripe avocado, peeled and cubed
2 green onions, sliced

Steps:

Place first 4 ingredients in a large saucepan; bring to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes. , Stir in picante sauce; heat through. Gently stir in avocado and green onions.

Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

LOADED BAKED AVOCADOS

Loaded Baked Avocados image

Avocado stands in for potato in this low-carb version of a baked potato! Sour cream, Cheddar cheese and bacon, combined with fresh chives and a sprinkle of pepper, make this a comforting treat.

Provided by Karen Rankin

Categories Healthy Avocado Recipes

Time 20m

Number Of Ingredients 7

Ingredients

2 medium avocados
¼ teaspoon salt
½ cup shredded Cheddar cheese, divided
¼ cup sour cream
2 center-cut bacon slices, cooked and crumbled
1 tablespoon chopped fresh chives
¼ teaspoon ground pepper

Steps:

Preheat broiler with rack about 8 inches from heat source. Line a large rimmed baking sheet with foil. Cut avocados in half lengthwise; remove and discard pits. Scoop the flesh from the avocados into large pieces, keeping the shell halves intact.
Toss the avocado flesh, salt and 1/4 cup cheese together in a medium bowl. Spoon the mixture evenly into the avocado shells; top evenly with the remaining 1/4 cup cheese. Arrange the stuffed avocado halves on the prepared baking sheet. Broil until the cheese is melted, about 3 minutes.
Top each avocado half with 1 tablespoon sour cream. Sprinkle evenly with crumbled bacon, chives and pepper. Serve warm.

Nutrition Facts : Calories 217 calories, Carbohydrate 7 g, Cholesterol 25 mg, Fat 19 g, Fiber 5 g, Protein 6 g, SaturatedFat 6 g, Sodium 336 mg, Sugar 1 g

RICE STUFFED AVOCADOS

Rice Stuffed Avocados image

Make and share this Rice Stuffed Avocados recipe from Food.com.

Provided by Colbys Mom

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/2 cup rice
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 cup chicken broth
1/2 teaspoon salt
1 egg, beaten
1 cup grated cheddar cheese
1/4 teaspoon Worcestershire sauce
1/2 cup chopped fresh parsley
3 medium avocados
1/2 cup fine dry breadcrumb
2 tablespoons melted butter

Steps:

Heat 2 tbsp butter in medium saucepan.
add rice and cook until golden, stirring.
add onion and celery and continue cooking gently 3 minutes, stirring.
add chicken broth and salt, cover and simmer 20 minutes or until rice is tender (if rice is still very moist cook with cover off for a few minutes).
remove from heat.
stir egg, cheese, and Worcestershire sauce together with a fork and mix into rice along with the parsley.
heat oven to 350 degrees.
cut avocados in half, remove pits and put avocado halves in a shallow baking dish.
add 1/4 inch hot water to the pan.
spoon rice mixture into hollows of the avocados.
combine bread crumbs and melted butter and sprinkle over rice mixture.
bake 20 minutes or until crumbs are browned and avocados are hot.

Nutrition Facts : Calories 422.6, Fat 30.3, SaturatedFat 11.4, Cholesterol 75.4, Sodium 585.9, Carbohydrate 29.6, Fiber 7.7, Sugar 1.9, Protein 11.2

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