Rice Studded Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC PORCUPINE MEATBALLS



Classic Porcupine Meatballs image

These might have a funny name, but porcupine meatballs are simply delicious beef meatballs made with white rice, slowly cooked in tomato sauce.

Provided by Tara Teaspoon

Categories     Dinner

Time 1h50m

Number Of Ingredients 21

½ cup long grain rice
½ cup hot water
1 lb lean Ground Beef, (I used 80/20)
½ cup finely diced yellow onion
2 cloves garlic (minced)
1 tablespoon dry parsley ((or 2 T. fresh parsley))
½ teaspoon black pepper
¾ teaspoon kosher salt
⅛ teaspoon cayenne ((optional))
1 can (15-oz) diced tomatoes
1 can (15-oz) tomato sauce
1 tablespoon all-purpose flour
2 tablespoons water
½ cup finely diced yellow onion
1 clove garlic (minced)
¾ cup diced green pepper
1 tablespoons worcestershire sauce
2 tablespoons sugar
½ teaspoon celery seed
½ teaspoon kosher salt (SEE NOTE BELOW)
Flat leaf parsley for garnish, if desired

Steps:

  • In a medium bowl, combine rice and hot water. Let sit for 20 to 25 minutes.
  • Heat oven to 375°F.
  • While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. When rice has soaked 20 minutes add the rice and the water. Mix until everything is evenly distributed.
  • Form mixture into 10 meatballs (they will be about ⅓ cup each). Place the meatballs in a 3-qt or 9-by-13-inch baking dish. Set aside while you make the sauce.
  • In a separate bowl combine diced tomatoes and tomato sauce. Stir together the water and flour and add to tomatoes. Stir in onion, garlic, green pepper, and Worcestershire. Add the sugar, celery seed and salt.
  • Pour the tomato sauce around the meatballs and cover the dish tightly with foil. Bake for 1 hr, then remove the foil and bake until the tops are just browning, 20 to 25 minutes more.
  • Garnish with chopped parsley if desired and serve.

Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 18 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 797 mg, Fiber 2 g, Sugar 7 g

RICE MEATBALLS



Rice Meatballs image

"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup uncooked instant rice
2 tablespoons finely chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water
1 teaspoon Worcestershire sauce

Steps:

  • In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduce.

Nutrition Facts : Calories 285 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 848mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

RICE-STUDDED MEATBALLS



Rice-Studded Meatballs image

These rice-coated meatballs, commonly referred to as _zhen zhu_, meaning "pearls" in Chinese, are often prepared at home in New York City's Chinatown. Steaming them on lettuce leaves helps prevent them from sticking to the steamer rack. They are traditionally made with sticky rice (sometimes called sweet rice), but we've used long-grain rice, which is easier to find.

Time 45m

Yield Makes 6 main-course or 10 first-course servings

Number Of Ingredients 13

1 cup long-grain white rice
2 to 4 outer leaves iceberg or romaine lettuce
1 lb ground pork or veal or meatloaf mix
1 tablespoon Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
1 bunch scallions (white and pale green parts only), minced (1/3 cup)
1/2 cup diced (1/4 inch) rinsed and drained canned water chestnuts
1 tablespoon cornstarch
1 tablespoon egg white, lightly beaten
1 teaspoon sugar
1/2 teaspoon Asian sesame oil
1 teaspoon salt
1/4 teaspoon white pepper
Special equipment: a large collapsible metal steamer rack

Steps:

  • Soak rice in hot tap water in a large bowl while preparing meat mixture.
  • While rice soaks, put a metal steamer rack in a deep 12-inch skillet or a wide 6-quart pot and add enough water to reach 1/2 inch below bottom of steamer rack. Remove steamer rack from skillet and line rack with lettuce.
  • Stir together remaining ingredients (except rice) until combined well.
  • Drain rice in a sieve and transfer to a shallow dish.
  • Roll about 1 tablespoon meat mixture into a ball and roll in rice to coat, then transfer to steamer rack. Make about 30 more coated balls in same manner (use all of meat mixture; there will be leftover rice) and arrange in 1 layer on steamer rack.
  • Bring water to a boil and set steamer rack in skillet. Cover tightly and steam over high heat until cooked through, about 25 minutes. Check water occasionally, adding more as necessary.

TURKEY AND RICE MEATBALLS (ALBONDIGAS)



Turkey and Rice Meatballs (Albondigas) image

As these turkey and rice meatballs simmer in the sauce, the rice absorbs moisture, swell ups, and creates a relatively tender, moist meatball. I didn't intend this recipe to be a Thanksgiving dinner alternative, but now that I think about it, these could actually work. These are delicious served over saffron basmati rice.

Provided by Chef John

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 2h25m

Yield 6

Number Of Ingredients 19

1 pound ground turkey thigh meat
1 cup packed, cooked white long grain rice
3 cloves crushed garlic
¼ cup chopped Italian flat leaf parsley
1 large egg
2 teaspoons kosher salt
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
⅛ teaspoon cayenne pepper
1 tablespoon olive oil
2 ½ cups prepared tomato sauce
1 cup chicken broth, plus more as needed
⅓ cup creme fraiche
1 tablespoon sherry vinegar
1 teaspoon paprika
2 tablespoons chopped Italian flat leaf parsley
salt and pepper to taste

Steps:

  • Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil and oil the surface lightly.
  • Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, and olive together in a bowl using a fork. Portion mixture with a small scoop (between 1/4 and 1/3 cup) and place on prepared foil-lined baking sheet. Use your (wet) hands to form into round meatballs. Bake in preheated oven until browned, about 15 minutes.
  • Pour chicken broth and prepared tomato sauce in a saucepan. Whisk in creme fraiche, sherry vinegar, and paprika. Transfer meatballs to tomato sauce. Set heat to medium high and bring to a simmer. Reduce heat to low and simmer until tender, 60 to 90 minutes. If sauce gets too thick, add a splash or 2 of broth or water. Remove from heat. Stir in parsley, salt, and pepper.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 15.1 g, Cholesterol 105.7 mg, Fat 14.3 g, Fiber 2 g, Protein 19.1 g, SaturatedFat 5.3 g, Sodium 1423.3 mg, Sugar 4.9 g

MELINDA'S PORCUPINE MEATBALLS



Melinda's Porcupine Meatballs image

This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

Provided by Melinda S.

Categories     Main Dish Recipes     Meatball Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ cup uncooked white rice
½ cup water
⅓ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water, or more as needed
2 teaspoons Worcestershire sauce

Steps:

  • Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
  • Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g

More about "rice studded meatballs recipes"

DUMP AND BAKE ITALIAN MEATBALL AND RICE CASSEROLE
May 25, 2016 Had some leftover cooked rice and really nice meatballs and was looking for something different…this did the trick. I didn’t add the marinara as the meatballs had their own and did half a can of diced stewed tomatoes..cooked …
From theseasonedmom.com


LITTLE MEATBALLS WITH PARMESAN GARLIC RICE - AN ITALIAN …
Nov 15, 2018 In a small pot add the water and bring to a boil, add the rice and garlic and cover the pan. Reduce the heat to low, cook until the rice is tender, approximately 20 minutes, stirring occasionally.
From anitalianinmykitchen.com


17 DELICIOUS RECIPES TO MAKE WEEKNIGHT DINNERS EASIER
1 day ago This easy recipe comes together in less than 30 minutes and is loaded with protein, veggies, and a flavorful sweet and savory stir-fry sauce that’s made with pantry staples! …
From myeverydaytable.com


RICE BOWLS WITH BAKED VIETNAMESE-STYLE MEATBALLS
Apr 21, 2021 Make the vietnamese meatballs. Heat oven to 375ºF and set a rack in the middle slot. Line a rimmed baking tray with parchment or foil. Start by adding the pork or turkey to a medium bowl.
From nerdswithknives.com


STUFFED PEPPERS RECIPE - WYSE GUIDE
Oct 29, 2024 Step 2: Create the filling. While the peppers roast, heat a large skillet over medium heat. Add in the ground beef with the onion and pepper. Break up the beef and cook for 6 to 8 …
From wyseguide.com


TRADITIONAL ALBONDIGAS RECIPE - THE ENDLESS MEAL®
Oct 6, 2020 Traditional albondigas recipe. Rice and herb studded meatballs and a few tasty veggies swimming in a rich beef broth is all the cozy vibes. This is a recipe that's a guaranteed hit around the family dinner table! Albondigas …
From theendlessmeal.com


12 MEATBALL RECIPES, INCLUDING PORK, CHICKEN, LAMB AND VEGETARIAN
19 hours ago Kufteh, Assyrian rice-studded meatballs, serve as the inspiration for these vegan meatballs. They use vegan ground beef and are finished with a quick, nontraditional lemon …
From washingtonpost.com


MOM'S RICE MEATBALLS - REAL MOM KITCHEN
Feb 27, 2012 I have heard of similar recipes like this referred to as porcupine meatballs. They are called this because of the rice poking out of the meatballs. The flavor of these meatballs reminds me of the filling in found in a stuffed …
From realmomkitchen.com


RICE STUFFED MEATBALLS | TASTY KITCHEN: A HAPPY RECIPE …
Fold the meat over the rice and cheese, sealing it in the center, and form into a meatball. Place meatball onto a large baking sheet, and repeat with the remaining meat mixture. When done put the baking sheet into the preheated oven, and …
From tastykitchen.com


CHEESY BAKED RICE MEATBALLS - SERVING DUMPLINGS
Feb 9, 2024 They’re such a classic dish, the rice in the meatballs resembles the quills of a porcupine when cooked, hence the name. How to store rice-stuffed meatballs. Leftovers can be refrigerated in an airtight container for up to 3 …
From servingdumplings.com


CLASSIC PORCUPINE MEATBALLS RECIPE WITH WHITE RICE
Ingredients. 1 tbsp butter 1 small onion, finely chopped 1 lb lean ground beef 1 cup Minute® White Rice 1 egg, lightly beaten 1 packet (1.5 oz) meatloaf seasoning
From minuterice.com


MEATY WILD RICE MEATBALLS IN CRANBERRY SAUCE - TASTE …
Jan 9, 2024 Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until browned, 15-20 minutes. Remove from oven and reduce temperature to 350°.
From tasteofhome.com


MOIST & TASTY TURKEY PORCUPINE MEATBALLS - RECIPE - COOKS.COM
32 minutes ago Remove lid and gently push meatballs to the edges of pan. Slowly pour beef broth/corn starch mixture into center of pan, while briskly mixing into the pan broth with the …
From cooks.com


CHINESE PEARL MEATBALLS WITH STICKY RICE (珍珠丸子)
Feb 5, 2018 Recipe Tips. For an impressive holiday dish, these Pearl Meatballs are actually pretty easy to whip up. But to achieve the ultimate texture, I suggest that you hand-chop the ground pork using the techniques from our “How to …
From thewoksoflife.com


MEATBALLS AND RICE (ONE POT RECIPE) - I'M HUNGRY FOR …
Sep 20, 2023 How To Store Meatballs with Rice. In the fridge: Store leftover meatballs and rice in an airtight container and keep it in the fridge for up to 4 days. In the freezer: Allow leftover meatballs and rice to cool completely, then …
From imhungryforthat.com


LENTIL MEATBALLS - DETOXINISTA
2 days ago Preheat the oven to 400ºF and line a large baking sheet with parchment paper. In the bowl of a 12-cup food processor fitted with an S blade, add the cooked lentils, parmesan …
From detoxinista.com


BAKED MOZZARELLA STUFFED MEATBALLS | THE …
Aug 19, 2022 Try these easy mozzarella stuffed meatballs over some pasta or rice, scooped onto garlic bread, or even spooned into a sandwich. Best part? You can prepare these in advance, check out my tips below. ... This chicken …
From themediterraneandish.com


25 COZY WINTER MEAL IDEAS SO GOOD YOU’LL FORGET IT’S COLD OUTSIDE
1 day ago Get The Recipe: Mozzarella Stuffed Meatballs. Forgotten Chicken. ... Creamy and savory, this chicken casserole is made with chicken, cream of chicken soup, cream of …
From foodpluswords.com


DELICIOUS WILD RICE MEATBALLS RECIPE - THE SPRUCE EATS
Apr 18, 2022 Wild Rice Meatballs is a delicious twist on a classic meatball recipe made with onion and garlic and baked so the tender balls are perfectly cooked. ... Wild Rice Meatballs is …
From thespruceeats.com


CHICKEN A LA KING - STEPHREALLIFE.COM
3 days ago A large skillet– I absolutely love mine for recipes like this- it’s a braiser- here’s the link; Chicken breast-I use 2 chicken breasts, but you can definitely add more if you like it very …
From stephreallife.com


Related Search