Rice Sticks With Walnut And Basil Pesto And Green Beans Recipes

EASY WALNUT BASIL PESTO

Easy Walnut Basil Pesto image

Simple walnut pesto you can make in your food processor.

Provided by Jasa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup walnuts
¼ cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
¼ cup grated Parmesan cheese

Steps:

Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g

RICE STICKS WITH WALNUT AND BASIL PESTO AND GREEN BEANS

Rice Sticks With Walnut and Basil Pesto and Green Beans image

Ever since I had a reaction called pine mouth to imported Asian pine nuts, I've been wary of using pine nuts unless I know that they're the Mediterranean variety. And I'm finding it increasingly difficult to find Mediterranean pine nuts, which are larger than the Asian variety (about twice as long). Instead, I use walnuts in this pesto.

Provided by Martha Rose Shulman

Categories dinner, weekday, main course

Time 35m

Yield Serves five to six

Number Of Ingredients 11

Ingredients

10 to 12 ounces thin rice sticks
1 garlic clove, peeled, green shoot removed
1 1/4 cups fresh basil leaves
1/4 cup parsley leaves
2 tablespoons coarsely chopped shelled walnuts, the fresher the better (about 1/2 ounce)
Salt
freshly ground pepper to taste
1/4 cup extra virgin olive oil
1/4 cup (1 ounce) freshly grated Parmesan
2 tablespoons freshly grated pecorino Romano (optional)
1/4 pound green beans, trimmed and broken into 2-inch lengths

Steps:

Bring a large pot of water to a boil. Meanwhile, place the rice sticks in a large bowl, and cover with hot water. Let sit 20 minutes, until pliable.
Turn on a food processor fitted with the steel blade, and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl with a spatula. Add the basil, parsley, walnuts, salt, pepper and olive oil to the food processor, and process until smooth and creamy. Add the cheese(s), and pulse to combine. Transfer to a large pasta bowl.
When the water comes to a boil, salt generously and add the green beans. Cook five minutes, then transfer to a bowl of ice water and drain. Add the noodles to the water, and boil one minute until tender but still al dente. Add 1/2 cup of the boiling water to the bowl with the pesto, and mix together. Drain the noodles, and toss with the pesto and beans. Serve at once.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 9 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 221 milligrams, Sugar 1 gram

PESTO RICE

Pesto Rice image

Make and share this Pesto Rice recipe from Food.com.

Provided by Rita1652

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup jasmine rice
1/2 cup cherry tomatoes, quartered
1/2 cup pesto sauce

Steps:

Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
Alternate Method of cooking:.
Or cook stove top adding 2 cups water to all ingredients.
Bring to boil and lower to simmer cover and cook for 20 minutes.
Fluff with fork and enjoy.
Garnish with pine nuts and basil.

Nutrition Facts : Calories 174.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 38.5, Fiber 1.5, Sugar 0.5, Protein 3.3

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