Rice Stew With Daikon Daikon Zosui Recipes

SIMMERED DAIKON (FUROFUKI DAIKON)

Steps:

• Cut daikon into 1 1/2 inch thick rounds. Peel. Bevel edges of each slice to prevent the edges of the daikon from breaking up while cooking. Cut a shallow cross into one side of each slice to facilitate cooking.
• In a saucepan, arrange each slice cross-cut side down. Cover with rice water and cook until tender; drain.
• Combine simmering sauce ingredients.
• Place cooked daikon on top of the kombu in a saucepan. Pour simmering sauce over and bring just to a simmer, then reduce heat to low and simmer until soft, about 20 minutes.
• Arrange daikon slices in 4 warmed dishes. Discard konbu. Pour remaining cooking liquid over daikon and serve.

RICE STEW FOR SHABBOS (SHABBAT) LUNCH

Steps:

• Place rice in a crockpot.
• Add consume, onion soup mix, soy sauce and garlic.
• Add water and give it a little stir
• Add the meat.
• Cover and cook on high for 1 hour then switch setting to low and cook until needed -- .

TURKEY & RICE STEW

Steps:

• Put all ingredients in crock pot, EXCEPT cream of mushroom soup.
• Cover and cook on low for 7-8 hours or high 3 1/2 to 4 hours.
• Add mushroom soup and cook for additional 10 minutes.